Every Friday night I like to do pasta night. I love pasta dishes because they're quick to make and ...
Summer is fast approaching and more and more fruits and vegetables are coming in season. One of my ...
From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
Recipe from Noble Pig | Serves: 4-5 people
Ingredients:
1 lime
2 teaspoons grenadine
1 egg white
1½ teaspoons dry gin
Shake well with cracked ice and ...
Makes 6-8 servings
2 teaspoons olive oil
1 medium yellow onion, chopped
1 pound hot fennel ...
4 sweet potatoes, peeled and cut into 1/2-inch slices
2 tsp unsalted butter
1/3 cup dried ...
1 tablespoon canola oil
1 shallot, minced
1 tablespoon peeled and minced fresh gingerroot
2 cups ...
1 over-producing tomato vine;
A few Capsicum plants;
Basil that is flowering freely;
Beetroot that ...
Have you noticed how easy it is to make a meal of just appetizers at a restaurant? On a trip to the ...
The road to John Andrews Restaurant twists and turns through woods and farmlands. We arrived at ...
Dateline 2011: San Sebastian, Spain – 3 Star Michelin "Arzak"
(Number 8 in the Top Fifty ...
The other day, my daughter Hannah and I stopped by Surfas. It always surprises me when she wants to ...
Alright, even though we have been working so hard on what the heck we are going to make for Easter, ...
These cookies I hold near and dear to my being. When I was with my grandma, I could simply be me. ...
In November of 1980, I was the director of Juvenile Advocates, a legal advocacy program for ...
It’s become fashionable to say that your favorite holiday is Thanksgiving, and every so often I say ...
I've had plenty of disasters in the kitchen. I once dropped a duck on the floor on the way to the ...
From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
Is there such a thing as a ham of your dreams? I didn't think so until I had this one. BAKED HAM ...
When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
From tomatoes to tiaras, Southerners are notorious for celebrating a crop with a beauty queen. ...
"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...