Wow, I was exhausted yesterday. Somehow the kid's first day at school wore me out. I'm not sure ...
This salad makes a regular appearance at my house. It looks very summery but I serve it all year ...
Most of my travel is food focused. I’m headed somewhere to meet people who make interesting food ...
Have you seen that commercial that uses the Hall and Oats song “Baby Come Back”? The mop has been ...
Green, white, brown, and blue are my favo combos – this combo is truly classic, season-less and ...
Spring brings many colorful bounties, but the best of the season comes in green. This time of year ...
The addition of fresh herbs breathes life into dishes. Herbs are vibrant, bright and introduce ...
Serves 4-6
Ingredients:
2 Tablespoons olive oil
1 medium onion, diced
1 medium carrot, diced
2 ...
1/2 cup walnuts
3 tablespoons grapeseed oil
1/4 cup soft goat cheese
1 tablespoon juice from fresh ...
A perfect St. Patrick's Day Treat
Crust:
1 1/2 cups chocolate cookie crumbs (I use 12 Oreo cookies)
...
1 (14- to 16-pound) fully cooked, spiral-cut smoked ham
6 garlic cloves
8 1/2 ounces mango chutney
Adapted from Cooks Illustrated
Makes lots
Ingredients:
Dough:
2¼ cups unbleached all-purpose ...
3 medium garnet sweet potatoes
1/2 cup sugar
1½ tablespoons molasses
1 egg yolk
1 cup milk
2½ cups ...
I’m always dragging my friend Laur with me to try out new restaurants. From casual gastropubs up ...
One for the Table has never engaged in deliberate snarkiness. I’ve certainly avoided it as I ...
We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had ...
Chocolate is the dessert of choice on Valentine's Day, be it candy, truffles, cakes, or cookies, we ...
For the past few birthdays, Christmases, and really any occasion requiring a gift, my Mother has ...
When I was 7 my mother, Susan, met my future stepfather, Larry. They had been dating for about a ...
Admit it, no one has gotten to this point in their life having had one gleeful Valentine's ...
From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
Way back in March of 1990 I started making a cheesecake from a recipe that I clipped from an issue ...
"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
In many homes on Easter Sunday, a succulent ham shank, crusted with brown sugar and mustard, is ...
It's all my friend Jo's fault. She brought me to LudoBites 3.0 at Royal T in Culver City just over ...
Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...
Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...