What exciting news this past week! “The Woolly Rhino – a new species of ancient rhinoceros found ...
My favorite sandwich as a child was a Grilled Cheese. It still is today. I'm continually amazed at ...
When TV Snacks Had Style by Amy Ephron
Back in the days when evening television was interactive ...
Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
Elegant…purely elegant is the word that comes to mind when I think of foxgloves and delphiniums. ...
Things we didn’t know about asparagus:
Los Angeles is shedding its winter coat, the birds are singing; Spring has boinged in like Zebedee. ...
About radishes...I just love them. Roasting them brings on a whole different flavor that pairs so ...
Makes 12 cups
2 cups pineapple juice
2 cups orange juice
2 cups cranberry juice
2 cups guava nectar
Makes 6-8 servings
Soup:
6 large red bell peppers
3 ears of sweet corn (reserve one for the salsa)
Goes great with Sauternes or any other botrytis-style dessert wine.
8 buttermilk biscuits (I use ...
6 ripe tomatoes, cut into 1/4-inch slices
6 zucchini, sliced into 1/4-inch thick rounds
Olive oil
1 cup arils from 12 large POM Wonderful Pomegranates
1 6-oz. French baguette
2 cloves garlic, ...
Buffalo Gap is only a few miles south-west of Abilene. The small town (population 463) has a ...
As I walk to where I'm meeting a friend in Cambridge at Thelonious Monkfish, I pass three places ...
We all know the few things in our lives that give us status above and beyond our own reality.
Our ...
Tables lined up along the windows at One Pico offer not only an ocean view, but also a glimpse of ...
As Easter fast approaches I get excited at the prospect of having a houseful of friends and family ...
I made hot cross buns last week. I used a recipe from a class I took years ago that focused on ...
Generally I'm not one for "themed" food. But a girl's gotta have some fun. So for the 4th of July, ...
When I was 7 my mother, Susan, met my future stepfather, Larry. They had been dating for about a ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
Easter in our house, a tiny hovel on the east side of Kansas City, Missouri, was always fraught ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
What makes a better Mother's Day than a picnic?
I contemplated this while driving down Sunset Blvd ...
Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ...
Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...