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3/4 ounce Plymouth gin or vodka
1/2 ounce St. Germaine Elderflower liqueur
1/2 ounce fresh lemon juice
1 ounce POM Wonderful 100% Pomegranate Juice.
3/4 ounce triple syrup*

 

Directions:

Assemble the first five ingredients in a mixing glass and shake well with ice. Strain into a flute and top with champagne

*Triple syrup is a combination of simple syrup, honey syrup and agave syrup. All these syrups are made by dissolving the sweet ingredient into an equal amount of water. To make 1 pint of triple syrup, mix 5 ounces of each syrup together.

 

--Reprinted with permission from POM Wonderful

 

 

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