oftt

Iron Skillet Peach Pie

Print Email

peachpieskilletRecipe from A Time to Cook – Dishes from My Southern Sideboard
Photography by Helen Norman

2 piecrusts*
12 or so peaches, peeled or skin on
3 1/2 tablespoons minute tapioca
1 scant cup sugar
1/2 teaspoon almond extract
2 tablespoons cinnamon, divided
3 tablespoons drawn butter

1/8 cup vanilla sugar**

Preheat oven to 350 degrees F.

Roll out the piecrusts, lining the dough into a deep-dish iron skillet. Reserve the second crust for the topper; cut out leaf shapes or weave a lattice if you’re feeling crafty.

Mix together peaches, tapioca, sugar, almond and 1 tablespoon cinnamon in a large bowl; set aside.

Add peach mixture to the pie pan and then start your leaf topper. Begin in the center and work outwards, covering and layering the leaves in rough concentric rings. If not using leaf shapes, just cover the pie and seal the top edges to the bottom crust with fingers or a fork.

Glaze the top with the drawn butter and then sprinkle with a mixture of vanilla sugar and remaining 1 tablespoon cinnamon. If the top is a solid piece, cut a couple of slits for ventilation. Place pie pan on a baking sheet in case of spillovers, and bake until golden and bubbly, about 1 hour. If you want it pretty for serving, let it rest; otherwise, dig right in! Peach mush tastes just fine!

Serve warm with vanilla ice cream – or homemade crème fraiche.

 

- Recipe courtesy of James T. Farmer III from his blog All Things Farmer. 

 

restaurant news

Tartine Bakery - San Francisco
San Francisco
by Joseph Erdos

tartinecroissantMy first day in San Francisco—and much of my whole trip—was rainy. But despite the unusually rainy weather, the best part of my first day was having breakfast at Tartine Bakery. Located in the...

Read more...
A Taste of Italy at B and B Ristorante
Las Vegas
by Lisa Dinsmore

bnbVegas. Why'd it have to be Vegas? I happily avoided going there for about 8 years. No real point since I don't gamble. Might as well just burn your money, since you're not going to win. What else...

Read more...
Duck Fat
Maine
by Anna Harari

duckfat.jpgIf one day, someone asks me what the best French fries I have ever eaten were, I would probably be inclined to remember Benita's Frites, this railroad-sized French fry shop on the Santa Monica...

Read more...
My Mom and The Salty Dog Cafe
Southern States
by Laura Johnson

saltydog2.jpgThe Salty Dog Cafe in Hilton Head, SC is not your typical place to take Mom for Mother's Day. However, I think all Mothers should eat exactly what they want on their big day and nothing foots the...

Read more...