James Beard's American Cookery
James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. Sometimes old-fashioned is a good thing, especially when it means solid, classic, regional American recipes.
Bookmarked recipes: Watermelon rind pickles, Wilted dandelion salad, Blueberry cake with bourbon cream
Why?
Some recipes should not be lost. They are part of our heritage and more importantly, delectable! I have also NEVER failed with a James Beard recipe.
Who?
Anyone who appreciates the diversity of American cuisine.
Boston
by Kitty Kaufman
Boston's City Landing is across from Marriott Long Wharf and down the block from ferries that will zip you to P-Town. Outside, miss not a minute of tourist central with concierges, ferry blasts,...
Los Angeles
by Charles G. Thompson
Is there an uptick in the number of French restaurants in Los Angeles? I certainly hope so. French food = comfort food. At least in the case of Le Saint Amour in Culver City. I haven’t kept...
New York
by John Scurti
My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was...
Europe
by Bruce Cormicle
Dateline 2011: San Sebastian, Spain – 3 Star Michelin "Arzak"
(Number 8 in the Top Fifty Restaurant's of the World poll)
God may have texted Noah to board the Ark with his family, seven pairs...