Buffalo Chicken Dip

8 oz. Cream Cheese (softened)
8 oz. Ranch salad dressing
2 large cans of shredded chicken breast meat or 2 cups precooked chicken shredded/chopped
5 to 8 oz. Franks original hot sauce (add to taste)

Mix all ingredients in a large bowl. Bake at 350°F in shallow pan or pie plate for about 20 minutes. 

Serve with Tostitos Scoops with dip.