Where Chefs Eat

by Nancy Ellison
Print Email

OK, lets start with a well-known classic and see what Daniel Boulud has to say about one of my old favs - La Grenouille. “A fifty-year-old standard, not just for the food, but for the service, the crowd and the remarkable consistency.” Thank you, Daniel. (I was going to say that!) On to Prague, and to Cukrkávalimonáda. Gwendal LeRuyet notes that this is the “best place to stop, have an omelette, a piece of cake and a coffee before you head for the castle.” Good to know.

I definitely recommend sticking Where Chefs Eat in your back pocket. You never know when you might end up in Tokyo, Blainville-sur-Mer, or lost and starving in San Gabriel.

Gosh, think of the fun I could have, if only One For The Table offered expense accounts!

Nancy Ellison, award winning photojournalist and celebrity portraitist, has authored fourteen books of photographs, including "Romeo and Juliet: The Love Story in Dance" and "Starlet". Her latest book, "Wagner's Eternal Ring" was published in September 2010 by Rizzoli. 

 

Add comment


Security code
Refresh

 

restaurant news

Fig in Fairmont Miramar
Los Angeles
by S. Irene Virbila

figreview.jpgAgainst all odds, not one, but two excellent hotel restaurants have opened in the last few months. First, we had the Bazaar by José Andrés, the dynamic tapas restaurant in the new SLS Hotel at...

Read more...
Breakfast Quinoa, Canyons, and Bears, Oh My!
Arizona
by Susan Russo

macyscafe.jpgFour years ago Jeff and I took a memorable road trip through New Mexico and Arizona on the way to the Grand Canyon. I don't know what I loved more, the awe-inspiring landscapes or the...

Read more...
We Can't Get Enough Kogi
Los Angeles
by Telly Kousakis

kogi1.jpgUnless you've been living under a rock you've likely heard of Kogi BBQ, LA's twitterific Korean-Mexican fusion truck. If not, allow me to introduce you. The Kogi BBQ fleet, now three trucks...

Read more...
Blue Hill
New York
by Jeanne Kelley

dan.jpgA friend of mine says that all the restaurants in New York City are good. Her belief is that is that with so many options, only quality survives. I’m not one to put her theory to the test as I...

Read more...