los angeles guest suites

 

pom couscous

pom steak

oftt

Apple-Butternut Squash Soup

Print Email

apple-squash-soup-main2 medium-sized leeks
1 medium onion, chopped
1/2 cup chopped celery
3 tablespoons butter
1 pound butternut or your favorite winter squash, peeled, seeds removed, and chopped
1 small turnip, peeled and chopped
2 large Granny Smith apples, peeled, cored and chopped
1/2 cup chopped carrot
4 cups low-sodium chicken broth
1 cup apple cider or organic apple juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon dried whole rosemary, crushed
1/4 teaspoon dried whole sage, crushed
1/4 teaspoon ground black pepper
1/2 cup (2 ounces) shredded Gruyere cheese
1/2 cup heavy whipping cream
Croutons, optional

Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Wash leeks, and chop.

Saute leeks, onion, and celery in 3 tablespoons butter in a large Dutch oven until vegetables are tender.  Add squash, apples, turnip, carrots, and chicken broth, stirring to combine.  Bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender.

Puree soup mixture in blender to make it smooth.  It will take a few batches in the blender.  Add apple cider, salt, pepper, nutmeg, rosemary and sage to one of the batches of soup in the blender to puree.  Put pureed soup back into pot.  Stir well.  Simmer soup, uncovered, 10 minutes or until thoroughly heated.  Add shredded cheese and whipping cream, stirring until cheese melts.  Ladle soup into individual serving bowls.  Garnish with croutons, if desired.  Yield: 12 cups.

Tip from the cook

If you think of it when you are cleaning the leeks, save some of the thin, slender pieces from the middle of the leek to use as garnish on the soup.

- Recipe courtesy of Sue Doeden

  • Halloween07
  • Halloween05
  • Halloween02
  • Halloween08
  • Halloween01
  • Halloween03
  • Halloween06
  • Halloween04

Restaurant News

Dutch Food & the Amsterdam Restaurant Scene
Europe
by David Latt

amsterdam-bridge.jpgIn Amsterdam, restaurant food tends to be hit-or-miss. Most dishes are under-seasoned, but that doesn't mean you won't eat well.

The fact is, you're likely to have good cafe food; meaning great...

Read more...
Noah's Arzak
Europe
by Bruce Cormicle

arzakoutside.jpgDateline 2011:  San Sebastian, Spain – 3 Star Michelin "Arzak"
(Number 8 in the Top Fifty Restaurant's of the World poll)

God may have texted Noah to board the Ark with his family, seven pairs...

Read more...
The Boathouse at Hendry's Beach
Southern California
by Eduardo Santiago

hnedrys_boathouse_logo.jpgI've always had a strange relationship with The Wedge. I see it on the menu, I want it, I plan to order it and then I change my mind. I'm always afraid that I'm going to get stuck with a chunk of...

Read more...
Caracol Mexican Coastal Cuisine
Texas
by Nancy Ellison

caracolCaracol is not my idea of a Mexican Restaurant. My idea of a Mexican restaurant is that small family owned local café in Toluca Lake or Carmen’s on 3rd St. that we would go to on Thursday night,...

Read more...