pom couscous

pom steak

oftt

Apple-Butternut Squash Soup

Print Email

apple-squash-soup-main2 medium-sized leeks
1 medium onion, chopped
1/2 cup chopped celery
3 tablespoons butter
1 pound butternut or your favorite winter squash, peeled, seeds removed, and chopped
1 small turnip, peeled and chopped
2 large Granny Smith apples, peeled, cored and chopped
1/2 cup chopped carrot
4 cups low-sodium chicken broth
1 cup apple cider or organic apple juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon dried whole rosemary, crushed
1/4 teaspoon dried whole sage, crushed
1/4 teaspoon ground black pepper
1/2 cup (2 ounces) shredded Gruyere cheese
1/2 cup heavy whipping cream
Croutons, optional

Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Wash leeks, and chop.

Saute leeks, onion, and celery in 3 tablespoons butter in a large Dutch oven until vegetables are tender.  Add squash, apples, turnip, carrots, and chicken broth, stirring to combine.  Bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender.

Puree soup mixture in blender to make it smooth.  It will take a few batches in the blender.  Add apple cider, salt, pepper, nutmeg, rosemary and sage to one of the batches of soup in the blender to puree.  Put pureed soup back into pot.  Stir well.  Simmer soup, uncovered, 10 minutes or until thoroughly heated.  Add shredded cheese and whipping cream, stirring until cheese melts.  Ladle soup into individual serving bowls.  Garnish with croutons, if desired.  Yield: 12 cups.

Tip from the cook

If you think of it when you are cleaning the leeks, save some of the thin, slender pieces from the middle of the leek to use as garnish on the soup.

- Recipe courtesy of Sue Doeden

Restaurant News

Kajitsu
New York
by Michael Tucker

kajitsu-300x200To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be...

Read more...
Restaurant Prune
New York
by Brenda Athanus

prunemenuDid I read Gabrielle Hamilton’s Blood, Bones, and Butter? Yes. Is it why we went for dinner at Prune? Yes. Am I glad we did? Absolutely!

Our taxis slowed down on a narrow street in NYC’s East...

Read more...
Mozza Mozza
Los Angeles
by Maia Harari

ImageMario Battali’s newest haunt in L.A.

Mozza Osteria, Mario Battali’s newest adjunct to his Mozza Pizza just opened on Melrose, just west of Highland. Though most new restaurants in LA advertise...

Read more...
Reel Dinner: Legal Sea Foods
Boston
by Kitty Kaufman

legal kendall 0684Come to Boston, eat fish. In Cambridge, Legal Sea Foods is in Kendall Square. In Boston, seek out the Legal that's in Copley Place (near Barneys) because you can nearly always get seated.

Don't...

Read more...