Mulled Wine and Tea

Print Email

3 cups strong brewed tea
3/4 cup sugar
1 orange, peel and juice
2 sticks cinnamon, plus more for garnish
12 gratings nutmeg
5 cloves
2 star anise
5 cardamom pods
1 750-ml bottle dry red wine, such as Merlot or Cabernet Sauvignon

Bring the tea to a simmer in a medium pot. Add orange peel and juice, cinnamon, cloves, star anise, and cardamom. Simmer gently until the sugar is dissolved and the orange rind has taken on the color of the wine, about 5 to 10 minutes. Add the wine and bring the mixture to a simmer. Ladle the mulled wine into mugs and add a cinnamon stick to each for a stirrer. Yield: 6 to 8 servings.


- Recipe courtesy of Joseph Erdos

Restaurant News

The Gallows - A South End Original
by Kitty Kaufman

gallows-490x329"We're a loud and welcoming hangout in the South End with a menu that changes weekly." It's Saturday and we can confirm the fun's here all right, along with everyone in the neighborhood. There's...

Duck Fat
by Anna Harari

duckfat.jpgIf one day, someone asks me what the best French fries I have ever eaten were, I would probably be inclined to remember Benita's Frites, this railroad-sized French fry shop on the Santa Monica...

One Pico
Los Angeles
by S. Irene Virbila

shutters.jpg Tables lined up along the windows at One Pico offer not only an ocean view, but also a glimpse of Santa Monica's glitzy new Ferris wheel. Its complex computer system dials out the colors,...

My Comfort Zone
Los Angeles
by Sara Mohazzebi

darya painting sm
In Persian, Darya means sea
Darya in West L.A. 


I wish my comfort food was as simple as mac and cheese or ice cream with chocolate sauce and gobs of whipped cream.  But I grew up with a...