oftt

Mulled Wine and Tea

Print Email

3 cups strong brewed tea
3/4 cup sugar
1 orange, peel and juice
2 sticks cinnamon, plus more for garnish
12 gratings nutmeg
5 cloves
2 star anise
5 cardamom pods
1 750-ml bottle dry red wine, such as Merlot or Cabernet Sauvignon

Bring the tea to a simmer in a medium pot. Add orange peel and juice, cinnamon, cloves, star anise, and cardamom. Simmer gently until the sugar is dissolved and the orange rind has taken on the color of the wine, about 5 to 10 minutes. Add the wine and bring the mixture to a simmer. Ladle the mulled wine into mugs and add a cinnamon stick to each for a stirrer. Yield: 6 to 8 servings.

 

- Recipe courtesy of Joseph Erdos

Restaurant News

Tarte Tatin Bakery
Los Angeles
by Maia Harari

ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands...

Read more...
A Great Burger in Guerneville
Northern California
by Scott R. Kline

Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. We stopped by one Saturday to have lunch. The summertime crowd was out in force. The restaurant...

Read more...
My Comfort Zone
Los Angeles
by Sara Mohazzebi

darya painting sm
In Persian, Darya means sea
Darya in West L.A. 

 

I wish my comfort food was as simple as mac and cheese or ice cream with chocolate sauce and gobs of whipped cream.  But I grew up with a...

Read more...
BOA Steakhouse
Los Angeles
by Laraine Newman

laraine_newmanMy idea of a good time is dragging my sorry ass up the stairs after a long day, plopping down on the bed, snuggling with my husband and watching re-runs of Law and Order or, if God REALLY loves...

Read more...