oftt

Eggnog Pancakes

Print Email

Serves 2-3

1 Cup flour
2 teaspoons baking powder
pinch salt
2 Tablespoons oil
1 egg, slightly beaten
1 Cup eggnog

Whisk together the dry ingredients in a medium sized bowl. In a small bowl combine the oil, egg and eggnog. Whisk the wet ingredients into the dry ingredients until just mixed and larger lumps disappear. Let batter sit for 5 minutes. Cook over medium-low heat on a griddle or large skillet, flip when bubbles form on the surface of the pancake. Pancakes are done when pale brown on each side. Serve with powdered sugar or maple syrup.

 

(AS)

 

restaurant news

Lunch at Maggie's Farm in Middleton
New England
by Kitty Kaufman

maggiesfamrToday's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I go by giant box stores and chain restaurants I've only read about. Although people drive fast in...

Read more...
Sorza
Paris
by Jamie Wolf

sorza_collage1a.jpgThe Isle St. Louis is like the Nantucket of Paris. One of the ancient islands in the middle of the Seine, with Notre Dame at its tip and many picturesque bridges connecting it to the Left and...

Read more...
A Memorable Meal in the Berkshires
New England
by David Latt

berkshire1The road to John Andrews Restaurant twists and turns through woods and farmlands. We arrived at dusk while there was enough light to sit outside on the wooden deck that backed up against a grassy...

Read more...
Balthazar
New York
by Joseph Erdos

balthazar1v.jpgI have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years...

Read more...