oftt

Eggnog Pancakes

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Serves 2-3

1 Cup flour
2 teaspoons baking powder
pinch salt
2 Tablespoons oil
1 egg, slightly beaten
1 Cup eggnog

Whisk together the dry ingredients in a medium sized bowl. In a small bowl combine the oil, egg and eggnog. Whisk the wet ingredients into the dry ingredients until just mixed and larger lumps disappear. Let batter sit for 5 minutes. Cook over medium-low heat on a griddle or large skillet, flip when bubbles form on the surface of the pancake. Pancakes are done when pale brown on each side. Serve with powdered sugar or maple syrup.

 

(AS)

 

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