Eggnog Pancakes

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Serves 2-3

1 Cup flour
2 teaspoons baking powder
pinch salt
2 Tablespoons oil
1 egg, slightly beaten
1 Cup eggnog

Whisk together the dry ingredients in a medium sized bowl. In a small bowl combine the oil, egg and eggnog. Whisk the wet ingredients into the dry ingredients until just mixed and larger lumps disappear. Let batter sit for 5 minutes. Cook over medium-low heat on a griddle or large skillet, flip when bubbles form on the surface of the pancake. Pancakes are done when pale brown on each side. Serve with powdered sugar or maple syrup.




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