oftt

Almond Apricot French Toast

Print Email

Preparation Time: 30 minutes

Ingredients:
4 slices Challah Egg Bread
3 eggs
Dash of cinnamon
Dash of nutmeg
1 tablespoon custard powder
¾ cup milk

Filling:
3 tablespoons cream cheese
1 tablespoon apricot jam
1 teaspoon Almond Accents® Honey Roasted Flavored Sliced Almonds
1 drop almond extract

Topping:
Almond Accents® Honey Roasted Flavored Sliced Almonds
Apricot Syrup

Make a pocket in bread slices by slicing again, but not all the way through. Combine eggs, cinnamon, nutmeg, custard powder and milk, beating well with a wire wisk. Set aside. Combine the cream cheese, jam, slivered almonds and almond extract. Stir. Stuff the pocket of the Challah bread with the cream cheese mixture. Dip stuffed bread in the egg mixture. Grill on a hot griddle. Top with Almond Accents and apricot syrup.

- Recipe courtesy of Almond Accents

 

restaurant news

Ubuntu Restaurant
Northern California
by Joseph Erdos

ubuntuamuse.jpgNo man is an island; we are all interconnected by our humanity. That is the philosophy of Ubuntu, a belief rooted in Zulu culture that emphasizes people's allegiances, relationships, community,...

Read more...
The Mountain Room
Northern California
by Scott R. Kline

yosemite.jpgThe Mountain Room restaurant at Yosemite Lodge in Yosemite National Park in California is a great place to have a burger after a hike. If you have never visited Yosemite, there are plenty of...

Read more...
The Village Bakery & Cafe
Los Angeles
by Charles G. Thompson

ImageIn many places in the world a bakery is often the nexus of a neighborhood.  A place where the locals meet to buy baked goods and bread. Bread, the so-called ’staff of life,’ is inexpensive...

Read more...
Sandwich Heaven in London
London - British Isles
by Ilene Amy Berg

cheese02.jpgI don’t get it, I really don’t.  Some people still think that London has lousy food.  London has fabulous food.  The city has seen an intense food revolution in the last 15 years or so, and cooks...

Read more...