Almond Apricot French Toast
Preparation Time: 30 minutes
Ingredients:
4 slices Challah Egg Bread
3 eggs
Dash of cinnamon
Dash of nutmeg
1 tablespoon custard powder
¾ cup milk
Filling:
3 tablespoons cream cheese
1 tablespoon apricot jam
1 teaspoon Almond Accents® Honey Roasted Flavored Sliced Almonds
1 drop almond extract
Topping:
Almond Accents® Honey Roasted Flavored Sliced Almonds
Apricot Syrup
Make a pocket in bread slices by slicing again, but not all the way through. Combine eggs, cinnamon, nutmeg, custard powder and milk, beating well with a wire wisk. Set aside. Combine the cream cheese, jam, slivered almonds and almond extract. Stir. Stuff the pocket of the Challah bread with the cream cheese mixture. Dip stuffed bread in the egg mixture. Grill on a hot griddle. Top with Almond Accents and apricot syrup.
- Recipe courtesy of Almond Accents
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1/2 cup granulated sugar
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1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
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