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Ed Begley's Spicy Tomato Soup

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Preparation Time:
50 minutes
Yield:
4—6 servings

1 Tbs. Olive Oil
1½ cups minced onion
3 to 4 cloves garlic, minced or crushed
½ tsp. salt
1 Tbs. fresh dill (or more, to taste)
Freshly ground black pepper
1 1 lb., 12 oz. can crushed tomatoes
2 cups water
1 Tbs. honey
2 medium fresh tomatoes, diced

 

Heat olive oil in a kettle. Add onion, garlic, salt, dill and black pepper. Stir over medium heat for about 5 – 8 minutes, or until the onions are translucent.

Add crushed tomatoes, water and honey. Cover and simmer over low heat for 20 minutes.

About 5 minutes before serving, stir in fresh tomatoes. Serve hot, topped with fresh herbs.


- Recipe courtesy of Ed Begley 

 

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