oftt

A Simple French Salad

Print Email

1 head of soft butter lettuce

1 tablespoon fresh lemon juice
1 tablespoon sherry wine vinegar
one half a cup (a little less) virgin olive oil
1 teaspoon dijon mustard

In a large salad bowl, mix lemon juice, sherry wine vinegar. olive oil, dijon and  a little salt and freshly ground pepper,  Mix well. 

Wash lettuce, dry.  Gently tear leaves in thirds and toss into bowl and toss with dressing.

 

 

restaurant news

Pane e Vino
Los Angeles
by Carolan Nathan

- A Pleasant Surprise

ImageHaving almost given up on the Italian cucina here in Los Angeles, I was very pleased to enjoy the offerings of this ristorante. It was a whim that brought me there and also...

Read more...
Ristorante Lorenzo in Italy
Italy
by Michael Tucker

witaly115.jpgJill was done.  For three weeks I'd been force feeding her on a take-no-prisoners march through the restaurants of Italy.  I had all but nailed her feet to the floor.  And then four days in Rome...

Read more...
Pasteis de Belem
Europe
by Amy Sherman

portugal.jpg"I just returned from Lisbon and only have one thing to say - Belem Pasteis de Nata"

Thanks to a reader for reminding me of what is the can't miss taste of Lisbon. While there are wonderful...

Read more...
Higgins Restaurant & Bar
Oregon
by Sue Doeden

pretendsoup.jpgOne of the highlights of my experiences in Portland, Oregon was the dinner I had at the 2010 James Beard award-winning Higgins Restaurant and Bar. The dinner was hosted by the the California...

Read more...