los angeles guest suites

 

pom couscous

pom steak

Off Season in the Sonoma Wine Country

by David Latt
Print Email

benzigerfamilywineryvineyard.jpgSpring is the perfect time for an off-season weekend in California's Sonoma Valley. Premium rates don't begin until just before the Memorial Day weekend.

Off-season extends from the end of harvest in November through mid-May. In December, January, and February there can be a bit of rain, which is good for the grapes. Even for visitors, the inclement weather adds to the valley's charms, especially with so many restaurants serving comfort food and great wines.

During March and April, day time temperatures hover in the mid 60's to low 70's, with the nights still in fireplace-cozy mid-40s. Only a few buds appear on the vines, but brilliantly colored wild flowers are already in full bloom.

Fields of bright yellow mustard plants spread as far as the eye can see. Tall green grasses wet from the coastal air surround mile after mile of still dormant, grape vines. The lifeless looking vines mask the vitality that will burst forth as the day time temperatures climb into the 70's.

To attract visitors, you'll find many hotels have lowered their room rates during the off-season. The Sonoma County Tourism Bureau's web site is a good guide to lodging, restaurants, and recreational opportunities. Calling around you'll discover who has discounted their rates.

Recently we enjoyed a long weekend with family and friends in Glen Ellen. We much prefer to stay in a rental home rather than a hotel. We have more privacy that way and because we can make our own meals, we save money in the long run.

benzigerfamilytastingroom.jpgWith four couples we rented a house offered by Beautiful Places. The off-season rate for our weekend stay at Villa Andrea was discounted 20%. At some of their properties, stay three days and the fourth day is free.

Besides saving money, you'll also have a more relaxing time. Right now, you'll have Sonoma, Petaluma, Glen Ellen, Santa Rosa, Kenwood, Healdsburg, and Sebastopol and all their wineries pretty much to yourself.

With only light traffic on the main roads, there are no lines in the tasting rooms at popular wineries like the Benziger Family Winery, B.R. Cohn, Loxton Cellars and Tin Barn Vineyards. Fewer visitors means a wine maker like Bob Benziger has time to talk about the wines and even lead some of the tram rides through the vineyard himself.

Summer in Sonoma is glorious. But after this trip we discovered the pleasures of an off-season visit. We had better access to the wine makers. We had more leisure time because we weren't stuck in traffic jams and we were happy about spending less.

 

David Latt is an Emmy-award winning television producer who turns to cooking to alleviate stress. He shares his experiences with food and his favorite recipes on his blog Men Who Like To Cook.   

Add comment


Security code
Refresh

Restaurant News

Brasserie Lipp
Paris
by Brenda Athanus

ImageBrasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. Not much has changed with the decor, food or with the waitstaff since I was a small child. There...

Read more...
A Lingering Lunch at Terzo Piano
Chicago
by Lisa Dinsmore

chicago03.jpgWe usually go to Chicago once a year to see my husband's family. We rarely get into the city since they live in the suburbs, but this time around we got the chance to spend a few days downtown,...

Read more...
Le Saint Amour
Los Angeles
by Charles G. Thompson

saintamour.jpgIs there an uptick in the number of French restaurants in Los Angeles?  I certainly hope so.  French food = comfort food.  At least in the case of Le Saint Amour in Culver City.  I haven’t kept...

Read more...
Ria’s Bluebird
Georgia
by Rachel Parker

riasinsideIt has been weeks since I ate breakfast at Ria’s Bluebird, but the place and the food keep nudging me. If you’re in Atlanta, the drive to Ria’s is towards downtown, to an industrial area that’s...

Read more...