oftt

Pasta with Brown Butter and Sage Sauce

Print Email

8 ounces pasta of your choice
4 tablespoons butter
3 tablespoons sage leaves, chopped, torn, or whole
Parmesan cheese, grated

Cook pasta according to package directions.

Heat a saucepan on medium heat. Add butter and cook, swirling, until golden brown. It will have a nutty aroma. Turn off the heat and add your sage leaves, let simmer. Toss with pasta, garnish the parmesan, and serve immediately.

 

- Recipe courtesy of Sweet Life Laur

 

restaurant news

Russell House Tavern
Boston
by Kitty Kaufman

russell house 5Here's how Dilusha and I decide where to go. She sends a text, "I'm hungry, let's eat," and then I have to find the place. We always get lucky in Cambridge and so we did at Russell House for...

Read more...
Northgate Soda Shop
Mid-Atlantic
by Scott R. Kline

northgateinterior.jpgThe Northgate Soda Shop in Greenville, South Carolina proved an elusive target for a burger. But one can never keep a good burger seeker down.

Our trip across South Carolina continued as we...

Read more...
Nathan's
New York
by Diane Sokolow

NathansHotDog.jpg My dad was a two job guy.  We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world.  Representative I learned years later meant not just...

Read more...
Mozza Mozza
Los Angeles
by Maia Harari

ImageMario Battali’s newest haunt in L.A.

Mozza Osteria, Mario Battali’s newest adjunct to his Mozza Pizza just opened on Melrose, just west of Highland. Though most new restaurants in LA advertise...

Read more...