pom couscous

pom steak

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Pasta with Brown Butter and Sage Sauce

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8 ounces pasta of your choice
4 tablespoons butter
3 tablespoons sage leaves, chopped, torn, or whole
Parmesan cheese, grated

Cook pasta according to package directions.

Heat a saucepan on medium heat. Add butter and cook, swirling, until golden brown. It will have a nutty aroma. Turn off the heat and add your sage leaves, let simmer. Toss with pasta, garnish the parmesan, and serve immediately.

 

- Recipe courtesy of Sweet Life Laur

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