Food & Wine
2013 Duckhorn Vineyards Napa Valley Merlot
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intense aromas of ripe cherry, Wine Spectator - 90 |
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$54 |
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Petrossian Sliced Smoked Salmon
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| Cold-smoked, satiny goodness. A classic -- if you can't meet her for brunch then send her some. Ships via Fed Ex overnight so it's a perfect last-minute gift! |
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$61 and up |
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The Cook's Illustrated Cookbook
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| 20 years. 2,000 recipes. Wow! A must-have for the cookbook collector or any discerning home chef. |
| $24 |
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Italian Chianti
Baba Ganouj
Susan Russo's Basic Beef Stew
Amy Ephron's simple French salad
Holly Goldberg Sloan's Pear Pie
Assorted Herbal Teas
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
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Northern California
by Amy Sherman
One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt...
Florida
by Cathy Pollak
Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) restaurant. Why not? The places always have rave reviews and you know you are going to get a BIG,...
San Francisco
by Amy Sherman
If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. Not only is it pretty and warm and sunny but Summer produce--tomatoes, corn, pepper, and peaches...
London - British Isles
by Carolan Nathan
London has become a mecca for great restaurants...contrary to the myth that has grown up probably due to ignorance and jealousy especially by the French and also by many Americans unfortunately. A...
