Food & Wine
2013 Duckhorn Vineyards Napa Valley Merlot
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intense aromas of ripe cherry, Wine Spectator - 90 |
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$54 |
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Petrossian Sliced Smoked Salmon
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| Cold-smoked, satiny goodness. A classic -- if you can't meet her for brunch then send her some. Ships via Fed Ex overnight so it's a perfect last-minute gift! |
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$61 and up |
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The Cook's Illustrated Cookbook
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| 20 years. 2,000 recipes. Wow! A must-have for the cookbook collector or any discerning home chef. |
| $24 |
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White Wine Spritzers; Kir Royales, or Root Beers
Teddy Kennedy’s Favorite Lobster Salad
Potato Salad
Tri Colore Three Bean Salad
Fresh Apricot and Cherry Cobbler
Laura Bush's Oatmeal-Chocolate Chunk Cookies
½ cups butter
1 cup granulated sugar
1½ cups light-brown sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick cook oats
2 cups chopped walnuts
1 1/2 packages chocolate chunks
2 cups coarsely chopped dried sour cherries
Los Angeles
by Annie Stein
This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to this madness. After all there’s more than one way to come at anything!
Here’s the theory; there are...
Read more...Los Angeles
by Maia Harari
I know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m not going to lie, it wasn’t just chance that kept me from trying it. It’s not that I don’t want...
Boston
by Kitty Kaufman
As I walk to where I'm meeting a friend in Cambridge at Thelonious Monkfish, I pass three places with sidewalk seating. I must sit outside today. I have café envy. Sadly, no one is sitting outside...
New York
by Nancy Ellison
For someone who considered “nursery food” buttered tortillas with Jalapenos or cheese enchiladas, it is with more than just a foodie interest that I seek out Mexican restaurants wherever I...
