Food & Wine
2013 Duckhorn Vineyards Napa Valley Merlot
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intense aromas of ripe cherry, Wine Spectator - 90 |
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$54 |
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Petrossian Sliced Smoked Salmon
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| Cold-smoked, satiny goodness. A classic -- if you can't meet her for brunch then send her some. Ships via Fed Ex overnight so it's a perfect last-minute gift! |
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$61 and up |
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The Cook's Illustrated Cookbook
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| 20 years. 2,000 recipes. Wow! A must-have for the cookbook collector or any discerning home chef. |
| $24 |
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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
San Francisco
by Annie Stein
I have recently made the greatest discovery of my life, gastronomically speaking. On a recent trip to San Francisco I was taken to b. Patisserie. Shouting OMG into the next century would not do...
New York
by Libby Segal
Would you eat there
On a lunch break?
Would you eat there
For the earth’s sake?
I would surely eat there on a lunch break
I would surely eat there for the earth’s sake.
How could you resist—green...
Chicago
by Lisa Dinsmore
I love the fact that my husband is from a different part of the country than I am. Before I met and married him, my experience of America was limited to either coast. Now, every year, I get to...
New York
by Paul Mones
I was lucky enough to snag a seat at the hallowed (and reservation demented) Momofuku Ko in New York in early October because someone had (oh my god!) cancelled and I was quick enough to grab the...
