Things We Love
Our Gift Guide
Tuscan Autumn Centerpiece
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| Perfect for your holiday table and the green earthenware bowl is oven-proof for holidays to come. |
| $63 |
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Autumn Romance Bouquet
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| White roses with a fall tropical twist Wish someone would send me these right now... |
| $49 |
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Glaze Of Glory Bouquet
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Send somebody flowers just because you love them and the beautiful vase is reusable. |
| $55 |
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2013 Duckhorn Vineyards Napa Valley Merlot
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intense aromas of ripe cherry, Wine Spectator - 90 |
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$54 |
| |
Petrossian Sliced Smoked Salmon
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| Cold-smoked, satiny goodness. A classic -- if you can't meet her for brunch then send her some. Ships via Fed Ex overnight so it's a perfect last-minute gift! |
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$61 and up |
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The Cook's Illustrated Cookbook
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| 20 years. 2,000 recipes. Wow! A must-have for the cookbook collector or any discerning home chef. |
| $24 |
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Vinturi Wine Aerator
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| Aerate your wine in the amount of time it takes to pour a glass. Within seconds, reds and whites are mixed with precisely the right amount of air, delivering a better taste. Lisa and Alan just love this! |
| $24 |
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Kyocera Revolution Series 2-Piece Knife Set
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| The best knives ever. Seriously worth every penny. |
| $77 |
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Jean Dubost Laguiole Olivewood Cheese Knife Set
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| You don't have to be a Maitre Fromager to appreciate the fine craftsmanship of these cheese knives. |
| $150 |
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Whoopie Pie Maker
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| Retro cool desserts. Whoopie pies are back and now it's easy to make them at home! We love the baby blue color too. Check out our Whoopie Pie recipe. |
| $58 |
|
Saks Pearl & Diamond Necklace
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| Aviva Carmy Freshwater Pearl & Diamond Necklace -- not quite your old-fashioned pearls, this is a pearl necklace anyone would wear! |
| $1,799 (on sale) |
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Picnic Basket (service for 4)
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| Surprise her with a picnic (and a permanent memory of same). We love this picnic basket. Who's bringing the wine? |
| $256 |
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Join Us
@OnefortheTable
We celebrate all holidays
About Us
Search One for the Table...
Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
Favorite Things
Los Angeles
by S. Irene Virbila
Against all odds, not one, but two excellent hotel restaurants have opened in the last few months. First, we had the Bazaar by José Andrés, the dynamic tapas restaurant in the new SLS Hotel at...
Michigan
by Mandy Blake
I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982. My mother threw all of her Protestant tradition out the kitchen window and ordered Zingerman’s pastrami on rye...
Paris
by Brenda Athanus
When was the last time you ate something that made time stop and took you back to your childhood? Berthillon in Paris is a dreamy ice cream shop on the Isle St. Louis that will do just...
Italy
by Libby Segal
“You know, I once saw an American TV show where someone was eating a fried Oreo.” This was the phrase that poured out my host in Torino’s mouth as we discussed the difference of food in each...
