Flourless Pumpkin Cake

by Jessica Harper
Print Email

Flourless Pumpkin Cake

Serves 8-10

6 extra large eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
2 cups pumpkin (canned or fresh)
1 teaspoon vanilla
2 1/3 cups finely ground almonds
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon nutmeg

1. Preheat oven to 375° F. Butter an 8-inch springform pan and line it with parchment.

2. Place the eggs in the bowl of an electric mixer and beat for about two minutes, until they are light and frothy. Add the sugar and beat until well combined. Add the pumpkin and vanilla and beat until mixed.

3. In a separate bowl, combine the almonds, baking powder, cinnamon, ginger, salt and nutmeg. Add these ingredients to the egg mixture and mix until just combined. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50-55 minutes.

4. Let the cake cool for about 45 minutes before serving. Serve with whipped cream if desired. 

Jessica Harper is an actor/author who lives in Los Angeles and New York. Her latest book is "The Crabby Cook Cookbook," and she also blogs at http://www.jessicaharper.com and at http://www.thecrabbycook.com.

Add comment


Security code
Refresh

 

restaurant news

Poke Bar Come to Costco
Northern California
by Amy Sherman

pokebar1One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt...

Read more...
We Can't Get Enough Kogi
Los Angeles
by Telly Kousakis

kogi1.jpgUnless you've been living under a rock you've likely heard of Kogi BBQ, LA's twitterific Korean-Mexican fusion truck. If not, allow me to introduce you. The Kogi BBQ fleet, now three trucks...

Read more...
Where to Eat in Austin during South by Southwest
Texas
by David Latt

driskill1Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the Driskill Hotel, centrally located at the corner of Brazos and Sixth Street. For dinner, the

Read more...
Canele
Los Angeles
by Charles G. Thompson

caneleoutside.jpgA canelé is a specialty of the Bordeaux region of France. A small pastry with a soft custard center and a dark caramelized crust. They are eaten for breakfast, as a snack, and for dessert. Canelé...

Read more...