pom couscous

pom steak

Beehive Restaurant

by David Latt
Print Email

beehive1.jpgIf you're in Texas, you'll be tossing your fears about high cholesterol levels out the car window. This is cattle country, after all, and nothing is as good as a steak cooked on a hot-as-hell grill or a breaded piece of beef that's been fried to perfection. A favorite of locals in the area and always crowded, the Beehive Restaurant has locations in Abilene and nearby Albany.

Primarily a steak house with steaks cooked on an open pit, mesquite fired grill or as chicken fried steak, the Beehive has an upscale, clubby feeling, the kind of place that attracts friends wanting a big meal and some cocktails, families with their kids, and couples out on a date. 10-14 ounce filets, ribeyes and New York strip steaks are grilled with smoky flavor on the blazingly hot pit in the kitchen. 

Owned by the Esfandiary brothers, Ali and Neiman, who arrived from Iran decades ago and, incongruously, decided to open an American-style country cafe.

beehive2.jpgThe story goes that the day before they opened the original restaurant in Albany, an elderly woman came in to eat. Sorry, they told her, they weren't open until tomorrow.

Before she could leave, they asked if she could settle an argument they were having. Which part of the chicken, they wanted to know, did you use to make chicken fried steak?

As Ali tells the story, the woman said they were idiots and dragged them to her house for a lesson in Texas-cooking. Chicken fried steak, as everyone knows, is made with beef.

From the long lines waiting to have lunch and dinner, they were clearly quick learners.

Beehive Restaurant, 442 Cedar St., Abilene, TX 79601

Beehive Steakhouse on Urbanspoon

David Latt is an Emmy-award winning television producer who turns to cooking to alleviate stress. He shares his experiences with food and his favorite recipes on his blog Men Who Like To Cook

 

Add comment


Security code
Refresh

Restaurant News

The Stand
Los Angeles
by Lisa Dinsmore

standoutside.jpg Not only were we celebrating our nation’s birthday this past weekend, but the birthdays of two of our closest friends as well, one born on the 4th, one on the 5th. Since nothing says summer like...

Read more...
Delicious Authentic Mexican Dishes at La Sandia
Los Angeles
by David Latt

img 1235La Sandia Mexican Kitchen and Tequila Bar shares the top floor of Santa Monica Place with half a dozen other restaurants, the Food Court and the Market.

You'll recognize La Sandia by the crowded...

Read more...
Seafood Along the Rhode Island Shore
New England
by David Latt

riflosIf you've come to the area to enjoy great food, there's more to Rhode Island than just Providence. Hop in your car and head south. Everywhere you go, you'll be rewarded with wonderful meals in...

Read more...
Row 34
Boston
by Kitty Kaufman

Row 34 7Row 34 is party central for non-stop oysters. It's the place for shrimp, lobster rolls, ceviche, Cape littlenecks, pâtés of trout and bluefish, and mussels with fried green tomatoes. Drink? 25...

Read more...