Food & Wine

2013 Duckhorn Vineyards Napa Valley Merlot

Print Email
duckhorn merlot

intense aromas of ripe cherry,
followed by more nuanced elements of cedar,
sweet spices, orange peel...

Wine Spectator - 90
Wine Review Online - 94
Wine & Spirits - 90

$54

order_now_button.jpg

Petrossian Sliced Smoked Salmon

Print Email
petrossian salmon
Cold-smoked, satiny goodness.
A classic -- if you can't meet her for brunch then send her some.
Ships via Fed Ex overnight so it's a perfect last-minute gift!

$61 and up

order_now_button.jpg

The Cook's Illustrated Cookbook

Print Email
whoopiepiemaker.jpg
20 years. 2,000 recipes. Wow!
A must-have for the cookbook collector or any discerning home chef.
$24
order_now_button.jpg

 

restaurant news

Sorza
Paris
by Jamie Wolf

sorza_collage1a.jpgThe Isle St. Louis is like the Nantucket of Paris. One of the ancient islands in the middle of the Seine, with Notre Dame at its tip and many picturesque bridges connecting it to the Left and...

Read more...
OTD Bush
San Francisco
by Amy Sherman

otdbush1.jpg You may have eaten at Slanted Door or even at Out The Door either at the Ferry Building or at San Francisco Centre, but you're going to want to try OTD Bush in the Fillmore. In addition to many...

Read more...
Sundance Resort's Pear Cobbler with Almond Crumble
Utah
by Chef Mark Shoup

Sundance Ski Resort UtahChef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in Utah serves up a lot of hot comfort food when hungry skiers sit down in the main dining room,...

Read more...
Alabama Hills in Lone Pine, Oh my…
Southern California
by Amy Ephron

Alabama Hills Cafe EntryWe were on our way back from Death Valley where the only thing on the side of the road is an occasional purple flower, a bit of brush, a lone cactus or two… My husband suggested that we take a...

Read more...