restaurant news

Champagne and Caviar? Yes, Please.
Los Angeles
by Lisa Dinsmore

petrossian.jpgI've studied wine for a decade and have worked on my palate, expanding my personal taste to include styles from all over the world. Red, white, sparkling, dessert. I've tried them all. Yet, when...

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Miss Macaron
New York
by Alexis Siemons

bisous1.jpgI've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have a savory snack than give myself a sugar rush. There was one sweet spoonful that sent me...

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The Custom House Tavern
Chicago
by Lisa Dinsmore

chtexterior.jpg I love the fact that my husband is from a different part of the country than I am. Before I met and married him, my experience of America was limited to either coast. Now, every year, I get to...

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Yahoo Y’all – Back in Texas!
Texas
by Nancy Ellison

postcard 1024Though I was born and raised in Los Angeles, I have Texas DNA in my bones! And, though I love California Mexican Food, my heart sings when Bill and I have the opportunity to dine Authentic Tex-Mex...

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