Root Vegetables, Carrots, Beets, Turnips
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@OnefortheTable
We celebrate all holidays
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White Wine Spritzers; Kir Royales, or Root Beers
Teddy Kennedy’s Favorite Lobster Salad
Potato Salad
Tri Colore Three Bean Salad
Fresh Apricot and Cherry Cobbler
Laura Bush's Oatmeal-Chocolate Chunk Cookies
½ cups butter
1 cup granulated sugar
1½ cups light-brown sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick cook oats
2 cups chopped walnuts
1 1/2 packages chocolate chunks
2 cups coarsely chopped dried sour cherries
Boston
by Kitty Kaufman
Aquitaine's clever. They've got photographic food diaries on all their front pages. Even Twitter is crowded with savvy bartenders, one of whom reminds me of Ben Affleck in Argo; smart servers, one...
New York
by Libby Segal
It’s Sunday morning, and the last thing I want to hear is a discrete ringing sound, calling out from my computer, to alert me that I have mail. I ignore my computer, throw on my jeans, and catch...
Paris
by Brenda Athanus
A few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday decorations. Galleria Lafayette was near the top of our not-to-miss list. On the top floor was a...
Southern States
by Seale Ballenger
When I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were sugar cookies from Savage's Bakery in Homewood. Made fresh daily, from before I could even walk, I...
