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A Chilled French White Wine
Jane Pierce's Baked Clams
Beet and Apple Salad with Honey Dressing and Pomegranate Seeds
Chocolate Gingerbread Stars
(we were a big family and we all ate a lot, so you might want to cut this recipe in half)
He made the sauce in a big old speckled roasting pan, which is what he marinated the ribs in.
2 Large Yellow Onions4 gloves of Garlic2 bottles of Heinz Ketchup2 bottles of Heinz Chili Sauce1/2 bottle of Dijon Mustard1 cup of Olive Oil
One of my favorite restaurants isn't close to where we live. Adana is forty-five minutes away in Glendale.
The light and airy dining room suggests a banquet hall in an elegant European...
In Amsterdam, restaurant food tends to be hit-or-miss. Most dishes are under-seasoned, but that doesn't mean you won't eat well.
The fact is, you're likely to have good cafe food; meaning great...
Last week, I had two major disappointments. I did not win the ticket lottery to attend Michael Jackson’s funeral at the Staples Center and the red velvet doughnut at the Nickel Diner in Downtown...
I wish my comfort food was as simple as mac and cheese or ice cream with chocolate sauce and gobs of whipped cream. But I grew up with a...