Fish, Shellfish Salads
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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
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Los Angeles
by Ben Chinn
After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same time his episode aired he opened up a “pop-up” restaurant at Bread Bar on 3rd St. On Tuesday...
Los Angeles
by David Latt
Huckleberry, Sweet Rose Creamery and Rustic Canyon touched a foodie sweet spot with locals in Santa Monica and West Los Angeles. Husband and wife co-owners, Josh Loeb and Zoe Nathan proved again...
New York
by Fredrica Duke
Two different people recommended a seafood shack in the West Village in New York. Two people – it’s a sign.We must try it, I said to my oldest-newest-best-friend. We waited in the predicted long...
Texas
by Scott R. Kline
The Charcoaler in El Paso, Texas, looks like it fell out of time capsule from the 1950s. That is a good thing. A beautiful glass fronted open building sits back from busy Mesa Drive with an...
