Appetizer Salads
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White Wine Spritzers; Kir Royales, or Root Beers
Teddy Kennedy’s Favorite Lobster Salad
Potato Salad
Tri Colore Three Bean Salad
Fresh Apricot and Cherry Cobbler
Laura Bush's Oatmeal-Chocolate Chunk Cookies
½ cups butter
1 cup granulated sugar
1½ cups light-brown sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick cook oats
2 cups chopped walnuts
1 1/2 packages chocolate chunks
2 cups coarsely chopped dried sour cherries
Los Angeles
by Carolan Nathan
It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually simple as that is the underpinning of any bistro of repute. I, for one, am glad of this trend...
Georgia
by Lou Jane Temple
Just as you would seek out a noodle shop in Tokyo, Japan, or enjoy a mole in Oaxaca, Mexico, a trip to Savannah, Georgia has to include at least one meal of classic Southern cooking. And...
Los Angeles
by Maia Harari
I'm pretty sure LA is the only place that it can be hard to find a restaurant marked by a gigantic neon sign. That's because in a city that's made up of a string of strip malls, neon signs are...
Los Angeles
by David Latt
To great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) and a bar (Bar Centro) on the ground floor of the SLS Hotel (465 S. La Cienega, Los Angeles, CA 90048;...
