Well, the first thought I had driving through the streets of Edinburgh (and then later by train on ...
My husband has been begging me to make rugelach for years now. They are the favorite cookie of his ...
From the L.A. Times
In Italy's Piedmont region, where polenta may be better loved than anywhere ...
Me and my big ideas. Take rutabagas. I thought it would be just nifty to plant a row of these, late ...
I would like to say that I loved spinach as a kid, but I mostly detested it along with other ...
It always amazes me how a handful of ingredients can come together in such stunning ways. Take ...
I’m perhaps one of the most happy-go-lucky kind of guys when it comes to food. I eat everything, ...
Adapted from Cuisine at Home
1/4 cup unsalted butter
1 cup yellow onion, diced small
1/2 cup ...
adapted from The Joy Of Cooking
1 lb dried prunes
1 to 1 1/2 cups water
1/4 cup of sugar
1/2 ...
Adapted from Coastal Living
1 ounce melon liqueur (such as Midori)
2 ounces citrus vodka (such as ...
4 cups cucumber, peeled, seeded and cut into small, about 1-inch chunks (2 - 3 cucumbers)
1 cup ...
Makes 2 (9-inch) round cakes; serves 16-20
2 2/3 cups all-purpose flour
1 1/4 teaspoons baking ...
Created by Chef Jose Andres
Servings: 4
Ingredients:
POMaritas:
1/2 cup freshly squeezed ...
Last Friday I took my daughter Hannah to tour Chapman College located only an hour south of Los ...
Marriage is a beautiful thing: the union of two people who perfectly complement one another. So be ...
In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer ...
A group of good friends, connected by a love of politics and good food, always used to get ...
It happened suddenly. One minute we were together, touching, my hands on his body, as close as ...
From the New York Times
There is something both innocent and exciting about a picnic, even if ...
Here's the deal about Thanksgiving dinner at our house: it's the same every year, except for one ...
"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ...
Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
I know there are other things to do with rapini but I am stuck in a happy rut. I always eat it ...
Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...
Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...
Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
After about a decade of studying and drinking wine, I've become the de facto "expert" amongst our ...