Breads, Muffins, Rolls
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Italian Chianti
Baba Ganouj
Susan Russo's Basic Beef Stew
Amy Ephron's simple French salad
Holly Goldberg Sloan's Pear Pie
Assorted Herbal Teas
A Perfect Cheese Omelette
Crack 4 eggs into a bowl.
Add a tbs of chopped fresh parsley and some chopped chives and tarragon
And a few twists of the black pepper mill
Beat until mixed and the eggs feel a little airy
Melt 1 tbs butter in a small omelette pan.
When the butter melts and sizzles on medium, add eggs.
Los Angeles
by Juliet Seniff
It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating breakfast. More specifically, I’m having brioche french toast and cappuccino at the Little Next Door on...
Los Angeles
by Maia Harari
I think there might be a reason most of the neutral or positive reviews of Olio Pizzeria focus mainly on breakfast. Their overhyped pizza crust tastes like english muffins. And, unfortunately,...
Northern California
by Amy Sherman
I am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I order it almost every time I dine there. It’s basically tender roast pork served with a lot of...
Los Angeles
by Annie Stein
Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose clothing store on the old Tommy Tang strip of Melrose, where Evan Kleiman opened Angeli Cafe all those...
