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Buying fish used to be easy. You'd go to the seafood store, look in the case, select your fish, and ...
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Certain people, I’m told, are particularly susceptible to taking their parents seriously, just as ...
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If your idea of a good time is to peruse a calendar of naked men (and definitely of a certain age) ...
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Every year with the arrival of spring comes the short-lived season of ramps. From about April to ...
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While I wait (and wait) for our local asparagus, it occurs to me that everyone else is not waiting. ...
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At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
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Steamed, roasted or grilled—they're not the only ways to enjoy asparagus. Have you tried it raw? If ...
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I've always wanted to make a yule log or Bûche de Noël for Christmas. This year I vowed I would. ...
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4 Ham steaks
2 tablespoons Finely chopped onion
1 tablespoon Brown sugar
1 tablespoon Whiskey
1 oz ... -
1 lb fresh lump crabmeat (preferably Maryland) shelled
1 egg, beaten
3-4 tablespoons of mayonnaise
... -
The recipe can be entirely vegetarian or can be adjusted to include meat, poultry and seafood. ...
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2 cup All-Purpose Flour
1 tablespoon Baking Powder
½ teaspoon Salt
6 tablespoon Solid Vegetable ... -
(Serves 4 as a first course or 2 as a main course)
About 4 cups chicken stock or broth, vegetable ...
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When Ming Tsai opens a new place it's news and Blue Dragon is news. Esquire lists Blue Dragon in ...
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For the past decade, my husband and I seem to find ourselves in Scottsdale Arizona every Spring. ...
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Only a few weeks into spring and I can't stop steeping grassy greens. The bright, vegetal flavors ...
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Ah, to be dead and in love. Sounds strange but why can’t love transcend dimensions as seems to be ...
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Since Mother's Day is a day when mom is celebrated and pampered, it would be counter-intuitive to ...
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Since I photograph at least 50% of what I cook and bake, just in case I might someday wish to ...
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I have to admit I'm a little miffed that the Greeks seem to get all the attention for their Easter ...
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Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ... -
Spring
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I think most people who shop at farmers’ markets are willing to pay a little more for produce ...
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How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
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I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
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A couple of weeks ago I experienced a revelation: I tasted my first pea shoot.
I was at the Little ...
Springtime in New York
Our Featured Authors
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
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Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...
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When I am at my home on Orcas Island, Washington and away from the concrete jungle of Los Angeles, ...