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I was at the Little ...
3¾ cups all-purpose flour
1 teaspoon salt
1¼ cups cold unsalted butter (2½ sticks), cut into small ...
for the shrimp:
1/2 pound large shrimp, peeled and deveined
1 tablespoon coarse salt
1 tablespoon ...
These would be equally good filled with jams, lemon curd, or caramel. The possibilities are endless.
1 bunch asparagus, trimmed of tough ends
1 tablespoon olive oil
fine sea salt
freshly ground black ...
Recipe from NoblePig.com | Serves: 8
Ingredients:
1/2 pound parsnips, peeled and very thinly sliced
...
Makes 6-8 servings
Soup:
6 large red bell peppers
3 ears of sweet corn (reserve one for the salsa)
Mario Battali’s newest haunt in L.A.
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ...
Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make ...
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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