Dean and DeLuca
Dean and DeLuca

Fish and Shellfish Entrees

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Pantry Paella
Pan-Seared Sole with Sautéed Chanterelles
Green Garlic and Butter Clams
Skewered Shrimps & Cherry Tomatoes
Seared Scallops Over Celeriac Pancakes with Champagne Beurre Blanc
Shrimp Tacos with Grilled Pineapple-Jalapeno Salsa
Steamed Clams in Wine with Chorizo
Baked Red Snapper with Lemon and Tarragon
Lobster Times Two
Foil Wrapped Haddock with Fresh Roma Tomatoes and Zucchini
Bourbon Glazed Salmon
Swedish Gravlax
Drunken Mussels with Leek and Lovage
Creamy Tomato & Lobster Risotto
Halibut Poached in Acqua Pazza
Halibut with Roasted Tomato Sauce, Spinach and Shiitake Mushrooms
Five-Spice Tilapia
Barbecue Grilled Whole Red Snapper With Citrus Vinaigrette
Fish Tacos with Homemade Tortillas and Pico de Gallo
Roasted Salmon with Lemon-Herb Matzo Crust
Pork and Shrimp Magic Fried Rice
Salmon in Pomegranate Sauce
Baked Halibut Tacos with Pineapple-Tomatillo Salsa
Lobster Salad with Green Beans, Apple, and Avocado
Baked California White Sea Bass
Lobster Pot Pie
Lobster Pot Pie
Roast Salmon with a Citrus Glaze
Whole Fish Baked in a Salt Crust
Chef Clay Conley's Lobster Tacos and Mango Salsa
Pan-Seared Tilefish with Sautéed Provencal Vegetables
Salmon Gravlax
Clams Barbecued on the Half-Shell
Charlie's Blackened Catfish
Salmon Croquettes
Feast of the Seven Fishes Cioppino
Surf and Turf Sizzle
All-You-Can-Eat Crisp Cornmeal Shrimp
Baked Trout with Lemon-Oil and Flat-Leaf Parsley
Best Baltimore Crab Cakes
Seared Scallops with Corn Salsa
Southern Style Shrimp and Grits
Grilled Chile-Lime Marinated Shrimp with Mango Salsa
Hunan by the Falls Walnut Prawns
Crispy Pan-Seared Salmon with Sautéed Fiddleheads
Moules Provençal
Homemade Fish Sticks
Honey Almond Prawns
Almond Crusted Fillet Of Sole
Mayonnaise D'Homard
Maple-Glazed Wild Salmon
Pomegranate Broiled Salmon with Garlic-Smashed Potatoes
Diver Sea Scallops with Toasted Hazelnut POM Brown Butter Sauce
Craig Claiborne's Fish Creole
Red Snapper with Lemon-Herbed Butter
Scallops in Buttery Wine Sauce
Jaime Oliver's Easy Swordfish
Ina Garten's Mustard-Roasted Fish
Perfect Maine Lobster Roll
A Real Tuna Fish Sandwich
Grilled Shrimp and Avocado Salad
Curried Mussels
Artichoke Crab Risotto
Sweet Potato Crab Cakes
Ahi Cakes with Wasabi-Ginger Tartar Sauce
Abraham Lincoln's Scalloped Oysters
Baked Sicilian Fish
Oysters Rockerfeller
Shrimp Baked with Feta Cheese
Shrimp with Shallots and Mustard
Steamed Clams
Mango Shrimp Kabobs
Shrimp and Scallops in Garlic Gravy Over Stone-Ground Grits
Shrimp With Tasso Cream Over Stone-Ground Grits
Alan's Grilled Salmon
West Indian Curried Wahoo
Shrimp and Vegetable Stir-Fry
Linguini with Clam Sauce
Scalloped Oysters
Baked Stuffed Lobster
Pan-Fried Catfish
Moules Marinieres
Spicy Grilled Shrimp
Provençal Fish Stew
Esther Cory's Baked Whole Fish
My Mothers Bouillabaisse
Coquilles Saint-Jacques (Scallops)

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