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Tequila Sunrises and Pomegranate Martinis Lila’s Guacamole & Corn Chips Felicite’s Shrimp Tapas Assorted Beers and White Wine Spritzers
A California Dinner Salad Lettuce Wedge with Blue Cheese Dressing
Best Grilled Chicken Alan’s Grilled Alaska Salmon Evelyn Hall’s Baked Beans Lulu Powers Tastiest Coleslaw
Pom Ribs Hot Dogs, Sauerkraut, Mustard and Buns Grilled Ribeye Grilled Corn on the Cob Trisha Yearwood’s French Fries Easy Mac n Cheese
Rhubarb Crisp Apple Pie Oatmeal Cookies Tipper Gore’s Ginger Snaps
Chocolate, Coffee, and Salted Caramel Ice Cream
2 teaspoons Spike seasoning1 teaspoon Accent seasoning½ teaspoon black pepper5 racks baby back ribs6 cloves garlic2 large jalapeno peppers2 large onions2 green bell peppers2 red bell peppers2 yellow bell peppers
Boston's City Landing is across from Marriott Long Wharf and down the block from ferries that will zip you to P-Town. Outside, miss not a minute of tourist central with concierges, ferry blasts,...
An excerpt from "Hungry for Paris"
Some ten years ago, I went to dinner one night with no expectations. A London newspaper had asked me to write about Lapérouse, an old warhorse of a...
Call out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed Actors’ Lunch Club is on the loose again — this time in the far reaches of Queens at the wonderful
The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper West Side and much to the dismay of my husband, I gravitate downtown. He will often say...