Ice Cream, Gelato, Sherbet, and Frozen Concoctions
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@OnefortheTable
We celebrate all holidays
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White Wine Spritzers; Kir Royales, or Root Beers
Teddy Kennedy’s Favorite Lobster Salad
Potato Salad
Tri Colore Three Bean Salad
Fresh Apricot and Cherry Cobbler
Laura Bush's Oatmeal-Chocolate Chunk Cookies
½ cups butter
1 cup granulated sugar
1½ cups light-brown sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick cook oats
2 cups chopped walnuts
1 1/2 packages chocolate chunks
2 cups coarsely chopped dried sour cherries
New York
by Michael Tucker
Winter on the Upper West Side of New York is a strange time and place to open a lobster shack. Where’s the beach, for example? Where’s the sun? The seagulls? It’s hard to conjure up seafood by the...
New England
by David Latt
If you've come to the area to enjoy great food, there's more to Rhode Island than just Providence. Hop in your car and head south. Everywhere you go, you'll be rewarded with wonderful meals in...
Florida
by Ann Nichols
On the second day of our Florida trip, we dined at one of our favorite, always good, “coming home” restaurants in Apalachicola: The Apalachicola Seafood Grill. Located in the heart of “downtown”...
San Francisco
by Amy Spies
I keep trying to figure out why the Chinese Chicken Salad served at ‘Comforts Cafe’ is so uniquely spectacular. Well, first: as we’ve all infused, everything is location, location,...
