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Beer, Wine, and Sparkling Water
Ina Garten's Roasted Eggplant Spreadserve with warm Pita or Naan
Home-made Tomato Chutney
James Farmer's Cucumber Salad
4 pounds apples1 – 2 Tbs fresh lemon juice2 cinnamon sticks¼ – ½ cup waterSugar or honey
Our excitement builds as our tiny Peugeot navigates the streets of Paris heading for rue du Cherche-Midi and my mecca, Poilane. Poilane is an extrordinary bakery that I had been reading about and...
Andrew Foster and Steve Bowman dish contemporary American at Fairsted Kitchen in Brookline. It's a young vibe with a busy bar and communal tables so be ready to party. Why not? Even I have given...
"Can I get real milk?"
"Honey, you're not in LA, it's creamers or black coffee for you."
He must have been expecting a brat face back because my smile caught him off guard. He had no idea...
My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old school Italian joint that was once the stomping grounds of the Rat pack. From what I heard, there was...