
Ham, Bacon, Sausage
New York
by Nancy Ellison
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and food that I know exactly how it will taste. But, I also love going somewhere unexpected and...
Read more...Los Angeles
by Maia Harari and Anna Harari
It's sort of hidden. You can't see it from the street and it's beneath a hotel that doesn't seem nearly as nice, the Hotel Carmel, that is. It's called Chloe, the Westside complement to Laurie...
Michigan
by Mandy Blake
I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982. My mother threw all of her Protestant tradition out the kitchen window and ordered Zingerman’s pastrami on rye...
San Francisco
by Rachel Parker
The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless of how much over-eating a person chooses to do, enjoying more than 3 meals a day may be the...