Pork, Bacon & Proscuitto Appetizers
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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
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Mid-Atlantic
by Scott R. Kline
The Northgate Soda Shop in Greenville, South Carolina proved an elusive target for a burger. But one can never keep a good burger seeker down.
Our trip across South Carolina continued as we...
San Francisco
by Amy Spies
I keep trying to figure out why the Chinese Chicken Salad served at ‘Comforts Cafe’ is so uniquely spectacular. Well, first: as we’ve all infused, everything is location, location,...
London - British Isles
by Ilene Amy Berg
I don’t get it, I really don’t. Some people still think that London has lousy food. London has fabulous food. The city has seen an intense food revolution in the last 15 years or so, and cooks...
Boston
by Kitty Kaufman
It's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks gone. Every street is on hold as we split to Central Square's Mass Avenue and voilà: it's...
