Beef, Lamb and Chicken Appetizers
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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
Paris
by Brenda Athanus
Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. Not much has changed with the decor, food or with the waitstaff since I was a small child. There...
Mid-Atlantic
by Ilene Amy Berg
Before there was IHOP, there was Gwynn’s.
When I was a kid in suburban Teaneck, New Jersey, it was always a treat to go for Sunday brunch with my family at Gwynn’s on Teaneck Road. Gwynn’s...
Northern California
by James Farmer III
Whilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine country…gluttony! There's no beating around the bush about my love for food - I write about food, I...
Europe
by Bruce Cormicle
Dateline 2011: San Sebastian, Spain – 3 Star Michelin "Arzak"
(Number 8 in the Top Fifty Restaurant's of the World poll)
God may have texted Noah to board the Ark with his family, seven pairs...
