Beef, Lamb and Chicken Appetizers
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White Wine Spritzers; Kir Royales, or Root Beers
Teddy Kennedy’s Favorite Lobster Salad
Potato Salad
Tri Colore Three Bean Salad
Fresh Apricot and Cherry Cobbler
Laura Bush's Oatmeal-Chocolate Chunk Cookies
½ cups butter
1 cup granulated sugar
1½ cups light-brown sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick cook oats
2 cups chopped walnuts
1 1/2 packages chocolate chunks
2 cups coarsely chopped dried sour cherries
Los Angeles
by Evan Kleiman
Bread. I love it, especially when it’s well made. But I freely admit that I try to avoid it. I’m of a certain age and weight when the dangers of too much free carb styling can take a toll. But...
Mid-Atlantic
by Ilene Amy Berg
Before there was IHOP, there was Gwynn’s.
When I was a kid in suburban Teaneck, New Jersey, it was always a treat to go for Sunday brunch with my family at Gwynn’s on Teaneck Road. Gwynn’s...
Los Angeles
by Maia Harari
I love breakfast. Pancakes that taste like cookie dough at Hedley's, Huevos O'Groats, I'll even drive to Ventura for the chorizo skillet at Golden Egg or go to Barney Greengrass in New York for...
New York
by Kitty Kaufman
There's a place in New Jersey where you can have a New York milkshake with your sushi. Seriously. Baumgart's Café, name aside, is Asian with a quirky edge. I spent hours on their menu and I have...
