I watched Mark Bittman’s video Pasta With Anchovies and Arugula.
He’s very simpatico and easy to ...
There’s not really anything to do with noodle kugel – put it back in the oven and heat it up. ...
Me and Al, we go way back. However, Al is...ahem...a bit fattening, making it something I don't ...
It's May 12th, and asparagus season is nearly over here in Southern California. While the majority ...
From the New York Times
Like radicchio and other bitter, tough greens, escarole can survive the ...
There are two things in my world that tell me spring is officially here. One, the call of the loons ...
Sustainable. Local. Organic. They've become culinary buzz words. They've caused confusion. What ...
Preparation Time:
50 minutes
Yield:
4—6 servings
1 Tbs. Olive Oil
1½ cups minced onion
3 to 4 ...
1/2 cup Lillet
Champagne, Prosecco or Cava
Orange
In a chilled flute combine Lillet with 3 ice ...
Need a comforting drink to warm you up in a cold wintery night? Try The Silver Bell. It's a ...
Makes 8 single servings
Ingredients:
1 1/2 cups rhubarb, sliced in 1/4 inch pieces
1/2 cup ...
Serves two
5 corn tortillas
oil or cooking spray
1/2 lime, or about 1-2 tablespoons juice
kosher ...
Preparation Time: 10 minutes
1 pound zucchini
1 tablespoon olive oil
2 teaspoons chopped garlic
...
If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. ...
Marriage is a beautiful thing: the union of two people who perfectly complement one another. So be ...
The Mountain Room restaurant at Yosemite Lodge in Yosemite National Park in California is a great ...
“I love Palm Beach for being the small town it is, and anything I can do to keep that feeling of ...
I'm not a big drinker, but I do love an occasional vodkatini, the Cosmopolitan being the prototype. ...
A group of good friends, connected by a love of politics and good food, always used to get ...
You probably snuck down into the kitchen at midnight after Thanksgiving dinner and made yourself a ...
I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the ...
Bags of organic arugula at the store always tempt me. "Buy me!" they say, "Eat salad for a week, ...
Well, I am embarrassed to admit that I got overwhelmed in Whole Foods the other day. Here I am a ...
I have always associated peaches with July and August. That is until a few years ago when I ...
When you enter the door at the Beverly Hills Cheese Store - the greatest cheese store in the U.S. ...
I live in a great neighborhood. Westfield Century City Mall and Westwood Village are both walking ...