When it comes to cooking the food from another culture, the ingredients and techniques can be ...
There are three types of people in this world: those that like cherries, those that like ...
Yesterday afternoon, I was lost in a meditative moment of nothingness while pleating dumpling skins ...
One of the wonderful aspects of living in Southern California is the weather. The weather affords ...
The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...
"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ...
Have you seen that commercial that uses the Hall and Oats song “Baby Come Back”? The mop has been ...
Makes 8 slices
I used store bought basic white pizza dough for this recipe. But if you're looking ...
1/4 cup unsalted butter
1 cup chopped onions
2 bay leaves
2 packages sliced green cabbage (about ...
2 tablespoons extra-virgin olive oil
1½ tablespoons minced garlic
8 cups thinly sliced onions
Sea ...
Makes about 15-17 wings; 4-6 servings
Buffalo Sauce:
1/4 cup melted butter
1/4 cup hot chili sauce
Ingredients
Crust:
2 cups finely ground graham crackers
3 tablespoons sugar
1/2 teaspoon cinnamon
7 ...
Serves 4
4 sheets of matzoh
4 eggs
1/2 cup milk
Salt to taste
Fresh ground pepper to taste
1 ...
People who don't live in Southern California forget that in the winter, the temperatures can drop ...
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love ...
Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose ...
It was a Lonely Planet recommendation, but the description made it hard to tell – it was ...
Memories of holiday celebrations remain very food centric for me. When I recall the roasts, ...
Mother's Day is in one week. Are you prepared? Skip the flowers and the gift certificates, and make ...
I’ve tried many brisket recipes and this has become a longtime favorite. The method comes from a ...
Trick or treating in Maine in the 60's was lovely...Simple costumes that we worked diligently on ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
Easter in our house, a tiny hovel on the east side of Kansas City, Missouri, was always fraught ...
I’ve spent most of my life turning up my nose at mushrooms. That all changed last summer when I ...
What's Easter without Easter eggs? Hide them. Roll them. And, best of all, eat them. Of the many ...
Right up front let’s just say Death Valley is not a destination trip for foodies. Don’t fool ...
The day after Governor Clinton announced his candidacy for President outside The Old State House ...
Even in turbulent time like these there are certain constants in life – like noodles. Noodles have ...