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I'm a rabid fan of elegant epicurean eateries and eating en masse with my hedonistic friends. Seen ...
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New York’s Café Buloud is a divine restaurant, and it is nearly impossible to order an ordinary ...
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This year, in our house, we're cooking our version of Suzanne Goin's succotash. Of course, Suzanne ...
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This is the perfect time of year to serve fresh asparagus and one great method for cooking is an ...
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I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
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With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...
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I love unique spring vegetables—it's the reason why I write about such things like ramps and ...
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For cake – this recipe is for a single layer, I double it to make two layers
1¼ cups cake flour ... -
The trick is to use a really good artisan goat cheese
Vinaigrette:
1 teaspoon Dijon mustard
¼ ... -
6 August soft shell lobsters, 1 1/4 lbs
3 -28 oz. cans of good quality plum tomatoes
8 cloves of ... -
Frank's bacon wrapped shrimp is on my 10 Best Appetizers list. Since I can't resist tweaking any ...
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2 pounds rhubarb, ends trimmed, cut into chunks
1 cup granulated sugar
1 pound strawberries, cored, ... -
2 Tablespoons champagne vinegar
2 Tablespoons sherry vinegar
1/4 cup extra-virgin olive oil plus 1 ...
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When I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were ...
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Since 2010, Island Creek Oyster Bar's holding the corner at 500 Commonwealth in Kenmore Square. Any ...
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Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the ...
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I've studied wine for a decade and have worked on my palate, expanding my personal taste to ...
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We asked some of our contributors to tell us their favorite things that come in the mail at Xmas. ...
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On December 24th, 1963, Philadelphia was hit with a rip-roaring blizzard. I’ll never forget it. ...
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The “old timers” in Maine always eat salmon and peas for their fourth of July family feast. This ...
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Mother's Day is in one week. Are you prepared? Skip the flowers and the gift certificates, and make ...
Spring
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Sometimes it’s all about the cut. Take asparagus. Everyone loves the long, lanky, sexy look of a ...
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At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
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Bemidji’s Natural Choice Farmers Market opened for the season yesterday. I was there with my market ...
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Many vegetables take the spring spotlight: asparagus, fresh peas, and fava beans, among others. And ...
Springtime in New York
Our Featured Authors
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So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
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Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
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The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...