oftt

Mama Montgomery's Rice Stuffing

Print Email

2 cups uncooked rice
1 bunch of celery
1 yellow onion
2 packages of mushrooms
2 cloves of garlic
1 cup cashews (lightly chopped)
1 tablespoon Worcestershire sauce
4 tablespoons butter (or olive oil if you're watching
such things)

Salt and pepper to taste.  Note:  I like salt.

To prepare:

Cook the rice.  While this is happening:

Saute chopped onion with chopped celery, sliced mushrooms and garlic cloves in the butter until
vegetable mix is limp.

Mix this in with the cooked rice, adding the Worcestershire sauce, the chopped cashews and salt and
pepper to taste.

Stuff the Turkey as you would with Bread Stuffing, keeping any leftover rice in the frig to be mixed
together with what is later removed from the bird.  Add in a splash of the juices from the turkey pan and serve warm.  Excellent the next day reheated with turkey scraps thrown in.

 

 

restaurant news

A Trip to New York and a Culinary Discovery
New York
by David Latt

lattny1.jpgGoing to New York is always a treat.  Like everyone else, I love walking around the city.  A leisurely stroll through Central Park when the flowering trees are in bloom is one of life's great...

Read more...
buccan
Florida
by Nancy Ellison

buccanlounge.jpg

If ever there is a restaurant – cool and hot at the same time – that belongs somewhere wondrous like in LA, buccan is it. Unbelievable beyond adjectives and totally filled with great vibes,...

Read more...
Saint Martha: A Wine Mecca
Los Angeles
by Maylynn Jakubowski

saintmarthaextIt has been a long time since I have been to a restaurant that actually inspired me to write about it. In the period of time from my last write up, I have been fortunate enough to go to a couple...

Read more...
He's Just Not That Into Your...Food
Boston
by Hallie Ephron

hallie ephron
 

One of the first things you discover early on, dating someone new, is whether your stars align. If you're a serious foodie like me, the key question always involves food. 

Mine: Shall...

Read more...