oftt

Mama Montgomery's Rice Stuffing

Print Email

2 cups uncooked rice
1 bunch of celery
1 yellow onion
2 packages of mushrooms
2 cloves of garlic
1 cup cashews (lightly chopped)
1 tablespoon Worcestershire sauce
4 tablespoons butter (or olive oil if you're watching
such things)

Salt and pepper to taste.  Note:  I like salt.

To prepare:

Cook the rice.  While this is happening:

Saute chopped onion with chopped celery, sliced mushrooms and garlic cloves in the butter until
vegetable mix is limp.

Mix this in with the cooked rice, adding the Worcestershire sauce, the chopped cashews and salt and
pepper to taste.

Stuff the Turkey as you would with Bread Stuffing, keeping any leftover rice in the frig to be mixed
together with what is later removed from the bird.  Add in a splash of the juices from the turkey pan and serve warm.  Excellent the next day reheated with turkey scraps thrown in.

 

 

restaurant news

A Tasting at Il Fornaio
Los Angeles
by David Latt

ilfornaiowine.jpgWe had planned to spend New Year's Eve with friends and family but the flu and changes in schedules left us on our own. The New Year deserves to be celebrated, so we organized a dinner the first...

Read more...
Peameal Bacon of Toronto
Canada
by Amy Sherman

peamealsandwichOn my first trip to a city I always try to experience the things that the place is famous for, especially the food. Recently I was in Toronto which is a very diverse city with all kinds of food,...

Read more...
A Visit to the Merrion Hotel
London - British Isles
by James Moore

merrion20facade.jpgWith St. Patrick's Day around the corner, I'm reminded of a spontaneous weekend trip to Ireland last December, where I discovered the warm comfort of authentic Irish cooking.
 
I'm always watching...

Read more...
A Night in Provence via Tavern LA
Los Angeles
by Lisa Dinsmore

tavernwinecheese.jpgAs a devoteé of all things wine, I am on the constant lookout for events that allow me to expand my palate without hurting my pocketbook. It's rare to find me at large "Grand Tastings" because...

Read more...