oftt

Mama Montgomery's Rice Stuffing

Print Email

2 cups uncooked rice
1 bunch of celery
1 yellow onion
2 packages of mushrooms
2 cloves of garlic
1 cup cashews (lightly chopped)
1 tablespoon Worcestershire sauce
4 tablespoons butter (or olive oil if you're watching
such things)

Salt and pepper to taste.  Note:  I like salt.

To prepare:

Cook the rice.  While this is happening:

Saute chopped onion with chopped celery, sliced mushrooms and garlic cloves in the butter until
vegetable mix is limp.

Mix this in with the cooked rice, adding the Worcestershire sauce, the chopped cashews and salt and
pepper to taste.

Stuff the Turkey as you would with Bread Stuffing, keeping any leftover rice in the frig to be mixed
together with what is later removed from the bird.  Add in a splash of the juices from the turkey pan and serve warm.  Excellent the next day reheated with turkey scraps thrown in.

 

 

restaurant news

Rocco's Tacos
Florida
by Nancy Ellison

roccossign.jpgThere is the neighborhood Mexican Restaurant – good solid simple Mexican food with waiters who are kind to children and ask all women under 50 for their ID when they order beer. (I used to LOVE...

Read more...
320 South Wine Lounge
Los Angeles
by Carolan Nathan

320southlogoFlouncing along La Brea Avenue one windy day looking for a great cup of coffee which, by the way, is rather difficult to find in Los Angeles, I happened upon a rather stark building. Being the...

Read more...
Loteria Grill on the Santa Monica Promenade
Los Angeles
by David Latt

img 6885Westside fans of the Loteria Grill at the Farmers Market who lamented the long drive into LA can now enjoy Loteria's freshly made Mexican food right here in Santa Monica in the old Gaucho Grill...

Read more...
Petrossian, Paris
Paris
by Brenda Athanus

gallery.jpgA few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday decorations. Galleria Lafayette was near the top of our not-to-miss list. On the top floor was a...

Read more...