oftt

Apple and Walnut Cornbread Stuffing

Print Email

6 cups fresh cornbread cubes
1 tablespoon olive oil
1 onion, diced finely
1 cup chopped celery
2 medium Granny Smith Apples, peeled and diced
1/2 cup chopped walnuts
1/2 cup minced fresh parsley
1 1/2 teaspoons dried ground sage
1 1/2 teaspoons dried thyme
1-1/2 cups low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon ground black pepper

Preheat oven to 350°F.

Spread cornbread cubes on a cookie sheet and toast in oven for 8-10 minutes until lightly browned. Remove from oven and pour into a large mixing bowl.

Heat olive oil in a large skillet over medium high heat. Add onion and celery to skillet, stirring until onion is translucent, about 8 minutes. Add apples to skillet and cook another 5 minutes. Remove from heat and pour over cornbread cubes. Add remaining ingredients to mixing bowl, tossing well.

Spoon into a 9 x 13" baking pan coated with cooking spray. Bake, covered with foil, for 20 minutes. Remove foil and bake 10 more minutes or until browned on top.

 

restaurant news

Mexican Regional Cuisine in Los Angeles
Los Angeles
by Joshua Heller

carnitas-elmichoacano.jpgLos Angeles has the best Mexican food in the world.

An established foodie might suggest this claim be true, because of Los Angeles’ high end Mexican cuisine. Places like Casa in downtown or...

Read more...
Reel Dinner: Legal Sea Foods
Boston
by Kitty Kaufman

legal kendall 0684Come to Boston, eat fish. In Cambridge, Legal Sea Foods is in Kendall Square. In Boston, seek out the Legal that's in Copley Place (near Barneys) because you can nearly always get seated.

Don't...

Read more...
Dining Around Spokane, WA
Washington
by David Latt

dlitaliasalad.jpgOn a recent food tour of Spokane and Northern Idaho, enjoying the beautiful scenery with clear running rivers and crystal blue lakes, I discovered a handful of restaurants that are living up to...

Read more...
Steel & Rye
Boston
by Kitty Kaufman

SteelRyeInteriorIt's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're good though; one of us thought to make a reservation so we're seated right away. The room, formerly...

Read more...