I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
Levi woke up a few mornings ago and the first thing he said to me was, “I really want you to make ...
"I know a man who gave up smoking, drinking, sex and rich food. He was healthy right up until the ...
Sneaking around is so much fun. Like heisting those leeks a few weeks ago, we had the best time on ...
I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
I know there are other things to do with rapini but I am stuck in a happy rut. I always eat it ...
1½ teaspoons unsalted butter
1¼ cups chopped Vidalia or other sweet onion (about 1/2 large onion)
1 med onion, diced
3 tablespoons prepared yellow mustard
1/3 cup light brown sugar
2 ...
I got this recipe from a friend who brought this brisket to a dinner party.
The recipe is so ...
From BHG
8 oz. cooked andouille or smoked sausage links, sliced
1 small onion, chopped
1 ...
Note: Grouper, halibut, or snapper would make good substitutes if you can't find tilefish.
for the ...
4 pounds apples – Granny Smith, Macintosh or Yellow Delicious
1 – 2 tablespoons fresh lemon juice ...
Sometimes it pays to be in the right place at the right time. In the case of the epic, pre-opening ...
I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! ...
Austin has a lot going on. Besides being the state capital, the city has amazing music venues with ...
I recently joined Facebook and that is another story for another time, but its relevant to what I’m ...
Last month I cooked a Thanksgiving dinner and a Christmas dinner. The only thing missing was a ...
When I think of Halloween, I think hot dogs. People tend to find this association odd, some are ...
It’s been our Thanksgiving tradition for twenty years. The men do the cooking. The women get the ...
I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982. My mother ...
When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...
When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
"It's not that Easter is really about excess, because it isn't. But we always think it's a lot of ...
Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...
Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
Back in the days when evening television was interactive family entertainment, when Ed Sullivan and ...
I’m obsessed. I want to know everything. I’ve hunted for her favorite recipe for Moose stew. I ...