Bacon-Wrapped Shrimp Cowboy BBQ Burger Buttermilk Fried Chicken Alan's Grilled Salmon Barbecue Beer Ribs Mango Shrimp Kabobs
Evelyn Hall’s Baked Beans Chili Butter Corn on the Cob Mac and Cheese Mediterranean Orzo Salad Old Fashioned Potato Salad
Tomato & Avocado SaladWatermelon, Feta & Mint SaladLulu's Tastiest ColeslawSuzanne Goin's Succotash
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Kir Royale, Pomtinis, and Fresh Lemonade
Ina Garten's Roasted Eggplant Spread
Duck Breasts with Quince Sauce
The Easiest Ham (from Nora Ephron)
Mary McNamara's Mashed Potatoes
Porcini Mashed Potatoes
Cafe Lulu Macaroni and Cheese
Green Beans with Toasted Almonds (an Ephron family recipe)
Easter Ricotta Pie
Chocolate Lover's Cake with Raspberry Chambord Sauce
This is the most perfect thing for entertaining. 1 eggplant2 red bell peppers1 red onion2 garlic cloves3 tablespoons olive oil1½ teaspoons salt½ teaspoon black pepper1 tablespoon tomato paste
who knew Bruce Springsteen has a book out, funny....
One Kings Lane
It has been weeks since I ate breakfast at Ria’s Bluebird, but the place and the food keep nudging me. If you’re in Atlanta, the drive to Ria’s is towards downtown, to an industrial area that’s...
Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to be the front runner for the 2005 James Beard Chef-of-the-Year award, and as far as I was...
I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982. My mother threw all of her Protestant tradition out the kitchen window and ordered Zingerman’s pastrami on rye...
So, I was like, driveen in the valley ‘n’ stuff? And I like drove past a shop that said Artisan Cheese Gallery, ‘n’ stuff? And I was like “wait, did I just, um, this is like the valley, ok? And...