Bacon-Wrapped Shrimp Cowboy BBQ Burger Buttermilk Fried Chicken Alan's Grilled Salmon Barbecue Beer Ribs Mango Shrimp Kabobs
Evelyn Hall’s Baked Beans Chili Butter Corn on the Cob Mac and Cheese Mediterranean Orzo Salad Old Fashioned Potato Salad
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Lovage Collins Lemon-Caper Dip & Pita Chips Shaved Artichoke Salad Chicken with Lemon and Fennel Rice Pilaf Fresh Fig, Walnut, and Rosemary Upside-Down Cake
1½ cups flour1 teaspoon salt1 teaspoon baking soda1 cup shortening1 cup brown sugar½ cup white sugar1 teaspoon vanilla extract2 eggs2 cups rolled oats2 cups semisweet chocolate chips
I’ve been in rehearsal this week for a reading we’re doing on Friday. It’s a fun piece called “Old Jews Telling Jokes” based on the website of the same name. All this is to say that this week I’m...
There are few more beautiful places in the world than the Amalfi Coast. Ancient villages vie with lemon groves for the prime real estate on the cliffs – with views that take you over the rooftops,...
Though I've lived in Los Angeles for two decades, I still don't consider myself an Angeleno. Mostly because we rarely do anything that's considered interesting or hip in this vast and...
One of my favorite bites of 2009 was a bit of a trek, which is most unfortunate because if I lived nearby I would be a regular. I'd eat there so often they'd probably have to name a table...