Always there was Julia. Now I have Nora.

by Nancy Ellison
Print Email

alicecookbookThe second cookbook I bought, as a new bride, was Julia Child’s Mastering the Art of French Cooking. My First Cookbook was the Alice B Toklas Cookbook, but unfortunately for me, that proved too esoteric for the grocery stores in Fort Worth Texas.

I was a new bride. Who knew grocery stores didn’t carry larks and laurel branches. Alice B Toklas cooked for “writers, artists, and expats who lived in Paris between the wars,” but my dreams of dining with Picasso and Hemingway faded quickly.

noraephronThen, just in the nick of time, Julia brought me not only a cookbook I might master, but with ingredients that were available. Just having that cookbook on the shelf made me courageous in the kitchen, while I prepared my canned tuna and green noodle casseroles.

It might have ended there - a young bride clutching Julia’s culinary wisdom of France, while she burnt the toast – had I not seen Julie and Julia so many years later.

That gave me Nora. With Nora comes true girlie wisdom: Humor, Love… and Butter.

In Nora’s honor and with both love and humor for my darling friend, Amy Ephron, I searched for a recipe that overflowed with butter, in hopes that eating Scottish Shortbread might bring comfort to us all.

We will truly miss Nora Ephron’s talent and beauty, but fortunately for us, the magic of film allows it to linger always, and I will always have what she is having.

Scottish Shortbread

1½ cups flour

1/2 cup sugar

1 cup butter

Pre-heat the oven to 350 degrees. Mix the ingredients, creating a stiff dough. Press into a well buttered cake pan. (Be sure to prick the top with a fork) Bake for 15-20 minutes or until a golden brown around the edges. Cut into squares.

 

Nancy Ellison, award winning photojournalist and celebrity portraitist, has authored fourteen books of photographs, including "Romeo and Juliet: The Love Story in Dance" and "Starlet". Her latest book is "Wagner's Eternal Ring".

 

Comments   

0 #3 Helise Flickstein 2013-02-22 01:36
I did meet Nora and I am so glad I had the opportunity! This woman was my idol and mentor. As a fledgling screenwriter I was so grateful to receive a letter of praise from the woman I so much admired about my screenplay. Nora wrote in a hand written letter that "you are funny and talented." I still have that letter hanging on my wall for the past 21 years! Every time I get another rejection letter, I look up to a time when Nora believed in me. She read subsequent screenplays thereafter that I had written. She is missed!
Quote
+1 #2 Lynda Mills 2012-07-09 11:25
will miss Nora - I never had the opportunity to meet her, :( but when I saw her name attached to a film, I knew it would 1. be a hit and 2. I love it! She never disappointed! In her honor and memory, I'm reading "I Feel Bad About My Neck"....bought it years ago, never read it - but now, I need a "Nora fix"....I will miss her terribly
Quote
0 #1 Lynda Mills 2012-07-09 11:22
I will miss Nora - I never had the opportunity, but when I saw her name attached to a film, I knew it would 1. be a hit and 2. I love it! She never disappointed! In her honor and memory, I'm reading "I Feel Bad About My Neck"....bought it years ago, never read it - but now, I need a "Nora fix"....I will miss her terribly!
Quote

Add comment


Security code
Refresh

Restaurant News

Bloodroot Restaurant
New England
by Michael Tucker

bloodrootladiesRestaurants aren’t supposed to be real. Real you can get at home. Restaurants are for fantasy of one kind or another. A shot-and-beer bar with sawdust on the floor can fulfill a fantasy or bolster...

Read more...
Old School London Eats
London - British Isles
by Carolan Nathan

rulesdining.jpgRules is the oldest restaurant in London. Situated in Maiden Lane, Covent Garden, this eaterie is simply splendid not only for the food but also its history and the pictorial passing of time...

Read more...
O Rhode Island, How You Have Changed
New England
by David Latt

ri1.jpgIn the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local seafood, especially clams and lobsters, but if you wanted to eat out, your choices were pretty...

Read more...
Huddle House
Southern States
by Diane Sokolow

mother_children.jpgWhat does traditional Southern cooking, and traditional Jewish cooking have in common.  One word.  BEIGE!

I was in the Great Smokey Mountains over the weekend, visiting the part of my family who...

Read more...