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Stories

Southern Fried Shape Up

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by Julia Fowler

The "Southern Fried Shape Up" has arrived just in time for you to look good this holiday season!

 

The Dixie Download Episode 2

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by Julia Fowler

We think this new episode by Julia Fowler is hilarious!! 
Make yourself a plate of James Moore’s amazing biscuits and gravy and pull up a chair...

 

My Favorite Things This Week

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by Amy Ephron

amy ephron colorlaughingglassIt’s almost summer – in L.A. it feels like summer already. We were sent a sample of a new drink from Laughing Glass Cocktails. Okay, we like the name, too.

It’s an artisan tequila. No, it’s an artisan margarita. In a bottle, pre-mixed (but it doesn’t feel mixed at all, it’s so light and delicious....) and all natural. The name alone was perfect. Just pour it over ice in a wine glass and if you want to be fancy add a slice of lime. But for a summer barbecue, (or a guacamole starter) and a light incredible drink under the stars, we recommend it highly! And, for a party, it’s so simple, three bottles and no muss and fuss, and slightly lighter (thank goodness) on the alcohol content than if you’d mixed it at home. Some of us have a no alcohol before six rule around here, but you don’t, I bet it would be delicious with huevos rancheros, too!

balsamicBalsamic Vinegar. Yes, it’s a standard. It’s the norm. Can I have the salad with balsamic on the side. The price of balsamic varies like wine, but a few years ago we discovered a moderately priced balsamic (also artisanal, also limited edition, also limited distribution like the Laughing Glass above) called Leonardo & Roberto’s. It’s quite simply incredible!! I’m addicted.

Only available, as near as I can tell online or at some of John Edwards select Farmers’ Markets. Less is more. The taste is fuller, the amount of dressing you need is less as well as the amount of balsamic you need in the dressing is less. If I could, I’d send everyone I know a bottle instantly. We like the traditional but also, available in other flavors....!

The Dixie Download Episode 1

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by Julia Fowler

We think this video by Julia Fowler is hilarious!! 
Make yourself a plate of James Moore’s amazing biscuits and gravy and pull up a chair...

 

These Are the Days

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by Susie Middleton

img 0404 01Lest you think we are all farm and no play around here…Yesterday we took advantage of a 24-hour visit from Libby and the most beautiful day we’ve seen in months and headed up to the clay cliffs at Gay Head for a spectacular beach walk.  My iPhone ran out of juice, so I didn’t get to document Libby covered in clay from head to toe. (We always forget to bring appropriate clean-up materials on this kind of walk.)

While Roy looked for arrowheads and Libby painted herself with warrior clay, I lay down in the warm sand with my face to the sun and almost fell asleep. In my head, Keith Urban’s song, These Are The Days, was playing. Partly because I was thinking, “These are the days we’ve been waiting for all through the cold mucky winter.” But also I was thinking how great it is to be present and to know that it absolutely does not get any better than it is right in that moment.

Maybe all that sunshine was going to my head—it is incredibly uplifting after all. And no doubt we are very fortunate to live in such a beautiful place, though we tend to forget it sometimes. But no matter where you are or what the weather is this weekend, I hope you find yourself walking into the light, enjoying moments with your family or friends, and remembering to take a mental snapshot of what you love most so you can conjure it up on a rainy day.

Restaurant News

Al Duello: My First Night in Rome
Italy
by Rachel Rader

al-duello-roma-italia.jpgI just spent my first night in Rome and wanted to share my dinner from last night. It was at Al Duello, a place a friend recommended. It was absolutely incredible.

It's a cute little place off a...

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A.O.C. Wine Bar
Los Angeles
by Sharon Oreck

Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to be the front runner for the 2005 James Beard Chef-of-the-Year award, and as far as I was...

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Taranta Italian-Peruvian Fusion in Boston
Boston
by Kitty Kaufman

taranta duarteIt's 100 degrees. There's Dead concert traffic choking the five o'clock crawl. We cross five lanes from Faneuil Hall to the North End to find a bad, as in not good, DJ holding forth at the Hanover...

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Michael's Pizzeria
Southern California
by Matt Armendariz

michaelslogo.jpg You might remember we were on a slight squash kick recently. It coincided with a visit to one of my favorite restaurants here in Long Beach, Michael’s Pizzeria. I’ve said a million times that I...

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