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A Chilled French White Wine
Jane Pierce's Baked Clams
Beet and Apple Salad with Honey Dressing and Pomegranate Seeds
Chocolate Gingerbread Stars
(we were a big family and we all ate a lot, so you might want to cut this recipe in half)
He made the sauce in a big old speckled roasting pan, which is what he marinated the ribs in.
2 Large Yellow Onions4 gloves of Garlic2 bottles of Heinz Ketchup2 bottles of Heinz Chili Sauce1/2 bottle of Dijon Mustard1 cup of Olive Oil
My first day in San Francisco—and much of my whole trip—was rainy. But despite the unusually rainy weather, the best part of my first day was having breakfast at Tartine Bakery. Located in the...
The other day, my daughter Hannah and I stopped by Surfas. It always surprises me when she wants to go there, since their prepared food is, lets just say..um..esoteric. She ordered the 72 layer...
Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the Driskill Hotel, centrally located at the corner of Brazos and Sixth Street. For dinner, the
Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat affordably priced meals at any number of national and regional restaurants including those that...