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Kir Royale, Pomtinis, and Fresh Lemonade
Ina Garten's Roasted Eggplant Spread
Duck Breasts with Quince Sauce
The Easiest Ham (from Nora Ephron)
Mary McNamara's Mashed Potatoes
Porcini Mashed Potatoes
Cafe Lulu Macaroni and Cheese
Green Beans with Toasted Almonds (an Ephron family recipe)
Easter Ricotta Pie
Chocolate Lover's Cake with Raspberry Chambord Sauce
2 unsweetened chocolate squares½ cup butter1 cup sugar2 eggs½ teaspoon vanilla1 cup chopped walnuts¼ cup flour¼ teaspoon saltCreme Fraiche (Optional)Chocolate shavings (Optional)
Last night, we had an eating contest at the newest sugarFISH location downtown. Obviously, Maia won, but her dress was a lot stretchier than Anna's. We each ordered "The Nozawa" (the largest of...
I love food. And I love going out to eat and trying new places. And I love talking about food. In fact, I love food so much that whenever I'm eating I actually try not to get too full so that...
Four years ago Jeff and I took a memorable road trip through New Mexico and Arizona on the way to the Grand Canyon. I don't know what I loved more, the awe-inspiring landscapes or the...
On the second day of our Florida trip, we dined at one of our favorite, always good, “coming home” restaurants in Apalachicola: The Apalachicola Seafood Grill. Located in the heart of “downtown”...