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Oddities and Obsessions

A Recipe for National Tartan Day

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by The Editors

In celebration of National Tartan Day (yep, there is such a thing), we are sharing an amazing recipe by Scottish Chef Jeff Bland to help capture the spirit and character of Scottish Americans and recognize their many contributions to our culture and our way of life. Personally we with we were in Scotland eating this at his Michelin-starred restaurant, but this should be the next best thing.

chefjeffblandLoin of Perthshire Venison with Wild Mushrooms, Creamed Potatoes and Chestnuts.

Courtesy of Chef Jeff Bland at The Balmoral in Edinburgh

(8 portions)

Ingredients:

1kg Boneless trimmed loin of Venison
300g Fresh wild mushrooms
650g Maris Piper Potatoes
75g Chestnuts (peeled and cooked)
12 baby leaks
1 carrot (cut into 16 ribbons)
2 cloves of crushed garlic
50g Shallots
1 glass red wine
Oil (for cooking)
Butter (for cooking)

Food Superstitions

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by The Editors

knifespoonMy mother had a lot of them.  If a knife drops, it means trouble’s coming.  If a spoon drops, it means company’s coming...  Lila’s mother, by contrast, believed if a knife dropped it meant a man was coming.  If a spoon dropped, it meant a woman was coming...  Double egg yolks were good luck.  And never pass a salt shaker to anyone without setting it down on the table in front of them and having them pick it up from the table – don’t ask me why.

If you bring home a piece of wedding cake and put it under your pillow, you will dream about the person that you’re going to marry. My mother used to bring me pieces of wedding cakes home all the time.  I also suspect it attracts ants. - Amy Ephron

So we asked some of our contributors if they (or anyone in their family) had any food superstitions, too.  

If you drop a knife into the chest of another person it means that the police will soon be coming. Also a girl shouldn't be the one to eat the last of any one thing that's served on a platter - like the last Brussels sprout or last ear of corn or last bagel - because she'll end up an old maid. - Alan Zweibel

KitchenAid-14-piece-Knife-Set-P13284349The only one I ever heard was that if someone gave you knives as a gift you had to pay them a dollar. Apparently that was supposed to protect you from cutting yourself. I never did find out why, but "the charm" worked for at least five years. My husband's co-workers were horrified he gave me the knives, but I am pretty sure it wasn't my safety they were concerned about…
- Lisa Dinsmore

Buzzed Honeys

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by Laraine Newman

Our-first-honey-standIn early December, an esteemed acquaintance of mine, Jill Soloway (writer and director of the current award winning feature Afternoon Delight) mentioned on Facebook that her beekeeper friend David Bock had local honey for sale and that it made a ‘perfect holiday gift’.

My first thought was “Wow, locally made honey? There are actually beekeepers in the city? What does that even look like?” My second thought was “hell yeah it makes a perfect holiday gift. I’d sure want to receive it.” The other perk I discovered was that raw local honey can boost your immunity to allergies. Her post on Facebook said he’d be selling the honey at a stand outside his house until 2:00 p.m. that day.

Things came to a screeching halt however, when I saw his address. The street name had a foreboding quality to it. “Division Street”. I didn’t know Los Angeles even had one and I’m a native. Sure, maybe Chicago or San Francisco but for some reason I felt like if you found yourself on Division Street in Los Angeles, you’d be hurled back in time to the Los Angeles Elizabeth Short might have dwelt in.

The last time I’d come this far east was when my daughter Lena was 14 and wanted to see the band Of Montreal in a club called The Echoplex. It should have been called Club Code Violation but man that show was good! On the way back from The Echoplex we drove on a street that was like driving on an inverted “V”. It seems so benign when you type out the words “driving on an inverted ‘v’… believe me, it’s not. It was traumatic, especially in the dark.

The Perks of Turning 60 (Title = Deceiving)

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by Fredrica Duke

First of all, I thought, no, assumed, I was popular, and all kinds of people were going to be asking to take me out to celebrate. I didn’t throw myself a party which I often do, so then I was thinking that some of my party regulars will get that I’m wanting to celebrate with every one of them individually, or in small groups. I’m not popular, I’m delusional.

It started kinda great. Two days before my birthday Robin and Libbie took me for a celebratory dinner at the Palm. Then on my birthday, I woke up to an email from Huffington Post saying the piece I wrote had been posted that day. Which I thought was a great sign because the story I wrote is all about my fear of dying at a young age like my mother. Then a small group of girlfriends met me for lunch on the patio of the Malibu Hotel where I was spending the weekend.   We ate, laughed, and I received some lovely gifts and amazing sentimental notes that I will always cherish. Libbie is re-gifting cards to me from our long friendship. So, there was this loving thing I wrote to her in the 1970’s about how beautiful she is and how much I love her, and on the other side she wrote an update to me. Kimberly wrote a card with words that made me cry (Libbie’s card made me cry too). It was going smoothly.

Pasta Once a Day

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by Michael Tucker

1stpastaLast year at this time I wrote about eating pasta twice a day every day we were in Umbria. It seemed impossible to think about a lunch or dinner without beginning it with a bowl of spaghetti, ravioli, gnocchi or strangozzi.

Well, we’re here again, thank god, but I’ve cut my caloric intake in half. Well, I don’t know if that’s exactly true — but the intent is there.

My lunch — every day — is made expressly for me by Jill, my newly-inspired kitchen magician on her Italian-version Nutribullet. Yes, every day she brings me a large glass filled with the extractions of various raw vegetables, fruits and nuts. She’s gotten very creative, adding fresh ginger one time, red pepper another, mint a third. It’s a health-conscious festival!

And for dinner, I’m Hoovering in the pasta just like in the old days. The first night we went, as we always do on the first night, to the Palazzaccio, where I had their spaghetti alla benedettina, which is in a wonderfully subtle tomato and fresh bay laurel sauce.

The Little Newstand on the Corner

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by James Moore

newenglandreviewI'm walking with an acquaintance back from a restaurant when we pass a sidewalk news stand, one of those great sprawling things with fluorescent lights overlooking eight or ten bookshelves jammed together.

I stop, naturally, because I can't remember if I picked up this month's Esquire or not and for the same reason that you'd stop if you saw a baby panda wandering the streets of LA; it's endangered, savour the moment. And I'm perusing the shelves (mindful of the MAX BROWSING 15 MINUTE signs written in marker and package-taped to the shelves) when-

"ohmygod holyshit."

"What?"

I point. On the rack, nestled between a shelf devoted to variations on Guns & Ammo and another comprised entirely of cycling magazines, is a section devoted to Literary Magazines. Lapham's Quarterly. Tinhouse. The New England Review. I stop, for the same reason that you'd stop if you saw a baby panda wandering by riding sidesaddle on a unicorn.

The Squirrel from Hell (or The Sadness of Farming)

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by Annie Stein

tomato-plantYou had the nice. Now here’s the not so nice. I recently wrote about finding peace, love, and deeper friendship through agriculture; specifically, growing tomatoes with my friend Mark. Peace, love and light through Heirlooms. It was a lovely piece. Upbeat and cheery, not too “come to the commune”. Just right for a lazy morning read over coffee.

That was before. Before death and destruction arrived. Before my nightly ritual of spraying Simple Green natural product detergent and decorating the chicken wire fencing with sheets of fabric softener got upped to saving the fort status. Before the arrival of …The Squirrel from Hell.

At first I thought my nemesis was a rat. A canyon rat. Can’t be helped here in the canyons there are actually hill mice (rats to my mind) and we do have to deal with them. So I set about dealing with this one, or two with all of the tools I could muster thanks to Google. SOS aka Brillo pads around every single crevice of my planter that I thought they could squeeze through, was my particular favorite.

The blue grey fat squares mixed nicely with the white sheets of fabric softener which I also was led to believe would do the trick. When our weekly housekeeper came and wondered where her supplies had disappeared to I casually said, forget laundry, forget the dishes, I‘ll take care of you come harvest time!

Diary of a Tomato Junkie

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by Editors

heirloommaniactagI admit it. I’m a tomato junkie. But not just any tomato. Heirlooms. And how this came to be I’m not completely sure. It’s not like I grew up on a farm. And I know it’s not because I have romantic notions of plucking tomatoes off vines in some hazy late summer yellow-lit garden. But when summer rolls around the hairs on the back of my neck stand up, my body goes into automatic mode and my thirst for heirlooms sends me into a frenzy–all rational sense gone. I’m not afraid to admit it: I am an Heirloomaniac.

Thursday, 4:17pm

I’m racing down the 405 with precious cargo on the seat next to me. Four boxes of heirlooms are belted in and I must tell myself to wait. Wait until tomorrow when they’ve all been photographed and my job is over. But….. I…… I just can’t wait. I reach over and grab a Marvel Stripe. Chomp. At 64 miles an hour. Juice explodes and I’m a mess. I don’t care*. I’m glad I made it home safely.

Friday, 7:26am

I woke up early and tinkered around the studio. Had a few new surfaces to use and decided to shoot film, medium format. A few polaroid backs were stacked on the prop table waiting to be loaded, but I couldn’t stop glancing over at the boxes. Yes, the boxes. Boxes of Marvel Stripes, Beefsteaks and Yellow Pineapples were ripening before my very eyes, their sugary acidic insides ticking away. I had to move fast.

Stretching Past My Comfort Zone

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by Fredrica Duke

sttropezA few years ago my friend Janet said to me “I’m saying yes, yes to everything.”

I thought, wow, Kimberly just said the same thing to me a few months before. She said, “Fredde, I’m saying yes to everything, every single new opportunity, it’s yes.” I didn’t want to be left behind — I prefer no – so I tried to get out of my comfort zone and sometimes, but not all the time, I was going to say “Yes!”

So what did I do? Nothing. Pretty much nothing. But I did say yes when Janet asked if I wanted to join her writing workshop in St. Tropez. That also meant getting to St. Tropez, which was a whole big schlep. My husband and I were planning a trip anyway so we arranged it around this workshop. I headed out alone to Paris, so I could acclimate to the time change. Two days and several croissants later I found my way to the train station. I had been thinking I should buy that ticket ahead of time, but Janet said it would be no problem getting one. Guess what? I was right and was stuck at the station for hours waiting for the next train. Still, I flowed with it, lost a favorite jacket carting my luggage in and out of bathrooms while I waited. But I finally made it, several hours late — and I might finally be over my romantic fantasy about train travel.

Getting to Know Your Friends...One Tomato at a Time

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by Annie Stein

bumpercropYears ago, before my second child was born and I traded in my paycheck as a freelance fashion stylist to change diapers, drive carpool and be the soccer snack provider, I used to joke that the only way I got to hang out with my friends was to work with them. So I hired my friends as assistants when I could. On a more serious note, I also said, back then, that the best way to find out who someone is, is to work with them. I'm now adding to that: Want to know who someone is behind the dinner party chatter, or as an English friend used to say, "What's that when it's at home?" Share a garden.

Last fall, at a lunch for my best friend Glynis, in town from her home in London with her husband Michael, the girl talk went from comfy Prada platform shoes to bumper crops. Glynis, obviously in love with the expression, which did indeed sound fabulous and a bit mysterious in her proper English accent, took delight in repeating the words bumper crop as she shared a picture on her iPhone of the largest tomatoes I have ever seen.

"Mark has had bumper crop, here look, isn't it fantastic," so taken was she about our mutual friend Laura Geller's husband, Mark's, tomato growing talent. Mark is known to us all as an entrepreneur, a rakish risk taker, a stylish man about town, a typical A type-er on the go. He has opened restaurants, managed his wife Laura's jewelry empire and invested in copper mines.

Mr. Greenjeans? Not in the profile at all. "Look, he's a bloody farmer" Glynis added with unabashed respect... and total surprise in our friend Mark and the tricks he has up his sleeve! "Hmmmm, let me look at that," said I, reaching for the iPhone with the picture of what looked to me to be a small red pumpkin.

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