Food, Wine, Good (and Evil) Spirits

Chai Eggnog

Print Email
by Cathy Pollak

chaieggnog.jpg I don't know about you but when Christmas is in the air, it's time for my favorite, favorite drink.....

Can you guess what it is?  It's EGGNOG!  I love it, in any shape or form and prefer it sans the alcohol....most of the time.

I even love the cheap stuff right out of the gallon jug at the supermarket (I know, I know, sometimes I'm desperate) or McDonald's Eggnog Shakes.  My obsession runs deep with this one.

However, several years ago I started making my own Chai Eggnog and I've never looked back.  Of course Chai is another obsession, so when you combine the two...oh mercy.

This is the perfect warming drink for a cold Sunday morning, what a way to start the day.

The Best Fresh Lime Margarita

Print Email
by James Moore

The real secret to a great Margarita is choosing the best tequila, so save these for special occasions with just a few friends. Start this recipe the day before your party – it’s worth it. The longer the zest and juice mixture is allowed to steep, the more developed the citrus flavors in the finished margaritas - the full 24 hours is best, although the margaritas will still be great if the mixture is steeped only for the minimum 4 hours.

classicmargarita.jpgClassic Fresh Lime Margarita

4 teaspoons grated lime zest
1/2 cup lime juice from 2 to 3 medium limes
4 teaspoons grated lemon zest
1/2 cup lemon juice from 2 to 3 medium lemons
1/4 cup superfine sugar
pinch table salt
2 cups crushed ice
1 cup 100 percent agave tequila , such as Don Julio Reposado Tequila
1/4 cup Grand Marnier
1/4 cup Triple Sec

Combine lime zest and juice, lemon zest and juice, sugar, and salt in large liquid measuring cup; cover with plastic wrap and refrigerate until flavors meld, 24 hours.

Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses. Strain juice mixture into 1-quart pitcher or cocktail shaker. Add tequila, Grand Marnier, and Triple Sec, and remaining crushed ice; stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Strain into ice-filled glasses; serve immediately.

– Recipe courtesy of Cook Like James

 

restaurant news

Duck Fat
Maine
by Anna Harari

duckfat.jpgIf one day, someone asks me what the best French fries I have ever eaten were, I would probably be inclined to remember Benita's Frites, this railroad-sized French fry shop on the Santa Monica...

Read more...
Loteria Grill on the Santa Monica Promenade
Los Angeles
by David Latt

img 6885Westside fans of the Loteria Grill at the Farmers Market who lamented the long drive into LA can now enjoy Loteria's freshly made Mexican food right here in Santa Monica in the old Gaucho Grill...

Read more...
LA Food Trucks Tour
Los Angeles
by Terry Wunder

stlouisstyleribsandbakedbeans.jpgWhen I originally conceived of taking a self-led tour of the LA food trucks with some friends it was to see who was trying to capitalize on the success of Kogi BBQ, the crossover Mexican-Korean...

Read more...
The Waffle House
Southern States
by Ann Nichols

sign.jpg The Waffle House is sort of the unofficial flower of the Southern Interstate exit. Driving North from the Gulf Coast on I-65 for the past two years, I have seen the yellow signs blossoming in...

Read more...