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Cartoons

Stolen Eggs

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by Sophie Kipner

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If I stole it, it would undoubtedly taste better. Ever since I was a little girl, despite the food on my grandpa’s plate being absolutely identical to the food I had before me, I would try to steal his. His food was tastier, stronger, more courageous and intelligent than my boring food. The bacon was crispier, the sausage was juicier, and the egg yolks were sunnier. 

Role Reversal

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by Christopher Lowe, David K. Israel

The Tokyo Stock Exchange

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by Amy Ephron

I don’t understand why Japanese sushi restaurants sometimes put that green plastic thing on the sushi plate as decoration.   My friend John thinks it looks like the dow jones ticker on a particularly up-and-down day.

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New Media

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by Lisa Dinsmore

These strangely cool photos of food came to us through the ether and we just had to share them. Turns out they are from various childrens' books written and created by Joost Elffers and Saxton Freymann, all of which use creatures made from food to tell their stories.

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Vegetable Nursery Rhymes

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by Judith Gingold

peapods.jpgMost of you would find it odd,

Lining up inside a pod.

But in fact it wouldn’t be,

If you were a baby pea.

 

 

mushroom.jpgHush little mushies,

Lay your caps and heads

Gently on your cozy mushroom beds.

The loam’s soft and spongy,

The light’s right for fungi,

So hush little mushies, hush.
 

Restaurant News

Hidden Treasures at Tacos Por Favor
Los Angeles
by David Latt

tacosporfavorextDriving on the freeway, looking at the streets and neighborhoods below, I often wonder what fabulous restaurants I'm missing. Tacos Por Favor is one of those places that I had heard about for...

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Eating Around Napa
Northern California
by James Farmer III

napadonutsWhilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine country…gluttony! There's no beating around the bush about my love for food - I write about food, I...

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Morels in the Grove
Los Angeles
by Carolan Nathan

morelsoutside.jpgIt seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually simple as that is the underpinning of any bistro of repute. I, for one, am glad of this trend...

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Our Pit Stop at Harris Ranch
Southern California
by Lisa Dinsmore

harrisranch.jpgI'm an obsessive travel planner. I leave nothing to chance when venturing far away from my home. I need a lay of the new land to feel safe and happy. I don't always do everything or go to every...

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