Cartoons
Soup Cartoon
Concept & caption by Amy Ephron.
Illustration by Gary Rosen.
Stolen Eggs
If I stole it, it would undoubtedly taste better. Ever since I was a little girl, despite the food on my grandpa’s plate being absolutely identical to the food I had before me, I would try to steal his. His food was tastier, stronger, more courageous and intelligent than my boring food. The bacon was crispier, the sausage was juicier, and the egg yolks were sunnier.
The Tokyo Stock Exchange
I don’t understand why Japanese sushi restaurants sometimes put that green plastic thing on the sushi plate as decoration. My friend John thinks it looks like the dow jones ticker on a particularly up-and-down day.
New Media
These strangely cool photos of food came to us through the ether and we just had to share them. Turns out they are from various childrens' books written and created by Joost Elffers and Saxton Freymann, all of which use creatures made from food to tell their stories.
Boston
by Lisa Dinsmore
There are people who, when on vacation, go wherever the road takes them. I am not one of them. If I'm going somewhere new and only have a few days to explore a place, I'm going to find the best...
New York
by Fredrica Duke
I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no before lunch, I’m deciding where we will go for dinner. At dinner, I’m wondering if the dessert...
New York
by Lisa Locascio
There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...
Los Angeles
by Joshua Heller
Los Angeles has the best Mexican food in the world.
An established foodie might suggest this claim be true, because of Los Angeles’ high end Mexican cuisine. Places like Casa in downtown or...
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