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Cartoons

Stolen Eggs

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by Sophie Kipner

stoleneggs2.jpg

If I stole it, it would undoubtedly taste better. Ever since I was a little girl, despite the food on my grandpa’s plate being absolutely identical to the food I had before me, I would try to steal his. His food was tastier, stronger, more courageous and intelligent than my boring food. The bacon was crispier, the sausage was juicier, and the egg yolks were sunnier. 

Role Reversal

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by Christopher Lowe, David K. Israel

The Tokyo Stock Exchange

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by Amy Ephron

I don’t understand why Japanese sushi restaurants sometimes put that green plastic thing on the sushi plate as decoration.   My friend John thinks it looks like the dow jones ticker on a particularly up-and-down day.

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New Media

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by Lisa Dinsmore

These strangely cool photos of food came to us through the ether and we just had to share them. Turns out they are from various childrens' books written and created by Joost Elffers and Saxton Freymann, all of which use creatures made from food to tell their stories.

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Vegetable Nursery Rhymes

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by Judith Gingold

peapods.jpgMost of you would find it odd,

Lining up inside a pod.

But in fact it wouldn’t be,

If you were a baby pea.

 

 

mushroom.jpgHush little mushies,

Lay your caps and heads

Gently on your cozy mushroom beds.

The loam’s soft and spongy,

The light’s right for fungi,

So hush little mushies, hush.
 

Restaurant News

Poke Bar Come to Costco
Northern California
by Amy Sherman

pokebar1One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt...

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The Foundry - Why Some Restaurant Grudges are Worth Giving Up
Los Angeles
by Maia Harari

foundry-on-melrose.jpgI hold restaurant grudges. Big time. If they take french fries off the menu and replace them with sweet potato fries (ahem, Melrose Bar & Grill), if I get sick from the seaweed salad (ahem, Reel...

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Bar Hayama
Los Angeles
by Fredrica Duke

barhayama.jpgWhat is wrong with me? Why do I drive past intriguing places and keep on driving? Or, why do I keep going to the same places because I know them, they are familiar and safe? My friend, another...

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Eastern Standard Kitchen
Boston
by Kitty Kaufman

escalamariThese guys are pros at brasserie: noisy, friendly, and day or night, busy. If you're upstairs at Boston's Hotel Commonwealth, nix room service and come on down when breakfast rolls at 7 with...

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