Amy Ephron

Miss Easter Bunny

Print Email
by Amy Ephron

easter-bunny.jpg My mother thought organized religion was one of the problems with the world, this extended to the Girl Scouts and the PTA (a somewhat convenient belief for a mother of 4, since you can’t ask someone to go against their beliefs).  She also believed that children shouldn’t be allowed to act.

I have never quite understood how I talked her into letting me enter the Beverly Hills’ Miss Easter Bunny pageant when I was 8 -- one of the prizes was a screen-test -- but I did.     

I don’t know what I was thinking.  I think I thought it would be fun to ride down Beverly Drive in an old white cadillac with the top down sitting next to the Mayor of Beverly Hills and wave at the throngs of people I imagined would be lining the streets.  I think I thought I was going to win. 

Little did I know, the fix was in. 

Down to the Studs

Print Email
by Amy Ephron

escargot-with-butter.jpgamy ephronMy mother had a lot of china that I don’t have – ceramic oven proof shells for devilled crab, individual servers for escargot and 8 accompanying silver snail scoopers (I’m sure there’s a name for that tool, but I don’t know what it is), a bowl for dip that was set and centered into a plate for chips, an electric carving knife (which I always thought was silly and held great possibilities as the basis for a comedic horror film or a cartoon with an accompanying caption.)

I do have champagne glasses (although not as many as I’d like because our cabinet space is limited to say the least); a monogrammed caviar dish (yeah, it was a gift) that we don’t use nearly as much as I wish we did; a Jack La Lanne juice and vegetable squeezer that seemed like such a good idea at the time and that is, now, either in the pantry or the garage – and I’m not sure I could find all the parts to it if my life depended on it. Maybe then.

We do have a cuisinart electric citrus squeezer which is pretty great (even though I do think it’s a little larger than it needs to be for what it does) and a tomato knife which I think is my favorite utensil.

 

restaurant news

Le Saint Amour
Los Angeles
by Charles G. Thompson

saintamour.jpgIs there an uptick in the number of French restaurants in Los Angeles?  I certainly hope so.  French food = comfort food.  At least in the case of Le Saint Amour in Culver City.  I haven’t kept...

Read more...
The Joel Palmer House
Oregon
by Lisa Dinsmore

jphouseI know it was April when we ate at The Joel Palmer House, but with fall finally upon us in Los Angeles, I keep thinking back to that perfect, mushroom-filled meal. The actual house, which is on...

Read more...
Hipster Pho
Los Angeles
by Maia Harari

  maia_passport.jpg

"How many hipsters does it take to screw in a lightbulb?"
"It's a really obscure number. you wouldn't have heard of it."


Since starting my dance company, my affiliation with hipsters has...

Read more...
Myers + Chang
Boston
by Kitty Kaufman

changmyers 1We're at the popular "funky indie diner with interpretations of Chinese, Taiwanese, Thai and Vietnamese specialties." It's Myers + Chang in Boston's South End, a place we've been wanting to try....

Read more...